Boomer8076

@boomer8076.bsky.social

Perpetual lurker and occasional poster of nonsense.

In today's strange nonsense, my stove decided that the first and lowest setting was apparently the max today. The canola oil I had put in the pan started smoking in moments (Smoke Point of ~400°F)-Not sure how an electric stove gets confused but I know I was confused af by it.

I have deliberately cooked a steak, using Adobo seasoning only. It is cursed. Salty, light taste of garlic, overall "Okay" - 6.5 out of 10, could off-set with other seasoning probably.

BildBildBild