Cristina
@souplass.bsky.social
Vegan private Chef | Co-founder Beyond Plants Collective https://linktr.ee/Oldtwist
Apparently, we vegans lack originality, basic culture and, most tragically, knowledge of how to eat. So I made waffles with bacon. Plant-based waffles. Plant-based bacon. Plant-based butter. And maple syrup, which remains vegan despite its shameless association with breakfast.
This counts as a salad. Summer Lunch ideas, episode... I lost count. Watch the video 😂 #vegan #summerlunch #lunchideas
Masterclass, module 3 Cashew Cheese 4 Ways Are they pretty or what? #vegancheese #beyondplantscollective
@souplass.bsky.social You're so welcome, Cristina! 🌿✨ So happy to connect with a fellow chef and plant-based food lover here. Looking forward to seeing your delicious creations! 🥣😋
Cristina@souplass.bsky.social · last wk.@easyrecipesdash.com Thanks for the follow Becky!
When I see soups featuted it is a full stop and dig in moment for me They don't call me soup lass for nothing. This recipes are amazing Check them out.
Becky Masson@easyrecipesdash.com · last wk.Best 4 Creamy Soup Recipes for a Cozy Dinner Night
Parmes'aint First module to our Plant-based Cheese Masterclass Launching August 15 🌱🧀💚 #vegan #nocowneeded
@sevennwastaken.bsky.social Thanks for the follow, following back 😁
@babyrichmanband.bsky.social Thanks for the follow! Following back 😊
Happy Wednesday plant-eaters and other lovely creatures. This smoothie while it can sound odd, is my favorite for days when I know I won't have time for lunch. Cauliflower doesn't add any flavor, adds creaminess, vitamins, fiber and flotate. #breakfastidea #vegan
This is not jam, no cooking involved #sololiving #easyrecipes #spread
My challenge for the rest of 2026 is to monetize my YouTube channel to finance the meal program for unhoused folks I run since 2018. I'm hopeful that Bluesky residents will help me do that. Subscribing is free. Share if you can. 🌱😊🌱
Mango Protein Cloud 4 Ingredients
YouTube video by Old Twist
youtube.com
Gazpacho of any kind is a great thing to have in the fridge in the summer #veganrecipes ##Blueskyfood #easyrecipes
Wow! That's beautiful. I can almost smell it from here.🥰
Kate loves a walk.@katelovesawalk.bsky.social · 4w agoHappy with todays #sourdough loaf, white and emmer flour with grains.
@jennifermosier.bsky.social Thanks for the follow. Following back 🌱 💚
@jonipageauthor.bsky.social Thanks for the follow,following back!
If you have seen this bread before and you remember the name, please comment. Recipe in the comments #veganbaking #veganbread
@kcumbaa.bsky.social Thanks for the follow, following back 😁
I have been planning this masterclass for almost 6 months, but work got busy, life hectic and couldn't make it work as I wanted in the past, now all my apples are in line and I am ready What stresses you out most about bread making? The dough or the starter #handmadebread #breadlover #veganbaking
These crispy hearts-of-palm “fish” are exactly the kind of recipe we love exploring in our classes at Beyond Plants Collective We cook, experiment, ask questions, learn new techniques and share what works Some weeks we make familiar foods in completely new ways. #veganfood
Victim of my own doing... I should know better by now... 😂😂😂😂
To jar or not jar... That's the only question with this sala. Week 4 of my June series. #eathealthy #plantbasedrecipes
Lemon Pie Homemade Ice-cream Not my usual “everyday healthy” recipe, but still budget-friendly, still homemade, vegan and, very much needed. Sometimes food is practical. Sometimes it is comfort. Sometimes it is just a small bowl of joy. #beyondplantscollective #easyrecipes #homemadeicecream
This started with a can of chickpeas and ended in a cereal bowl. Crunchy, cinnamony, lightly sweet. Not store-bought, not pretending to be, just a plant-based breakfast experiment that actually worked nicely. Would you try this as breakfast, or are you eating it straight from the tray? #veganfood
With the good weather no better snack that protein balls, easy to pack and take to-go. This summer we're going places, make these with: 1 c dates 1 c cashews 2/3 c fresh mint or 2 tsp mint flavor 3/4 c Clean chocolate protein** 1/2 c Popped rice or rice krispies Bunch cacao nibs Shape the balls