💡🔬 Join us on October 1st to explore innovative student-led research shaping the future of alternative proteins. This special Science of Alt Protein seminar features finalists from @gfi.org 's Academic Research Challenge. 👉 Note the earlier time (9am EDT)! Register: zoom.us/webinar/regi...

💡🔬 Join us on Thursday to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from @gfi.org's Academic Research Challenge. Registration links are in the first comment. 👇

💡🔬 Join us to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from @gfi.org's Academic Research Challenge. Registration links are in the first comment. 👇

🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas and tackle key technical challenges to help bring sustainable seafood to more plates. Register: airtable.com/appMgYRlJ6w8...

🐟🔬How do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPS—a virtual meetup for the cultivated seafood community to share ideas and tackle key technical challenges to help bring sustainable seafood to more plates. Register: airtable.com/appMgYRlJ6w8...

Join us to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars on September 24th and October 1st feature finalists from GFI's Academic Research Challenge. Registration links in the first comment.

🎉 Join us in welcoming another wave of brilliant Alt Protein Project student champions into our community! Learn more about @gfi.org's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here: gfi.org/blog/the-alt...

Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

🔔 We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space. 📆 Apply by 8/25: job-boards.greenhouse.io/thegoodfoodi...

Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures. Learn more and apply by Sept 4: bezoscenter.ncsu.edu/startup-pitc...

Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

Thanks to Coefficient Giving for recognizing the need for funding in the alternative protein sector! If you haven't heard, they are now offering $30 million toward closing the taste and price gap between alternative proteins and the animal products they aim to replace. Such an exciting opportunity!

The Good Food Institute@gfi.org · 2mo ago

📣 Big news for alt protein researchers: Coefficient Giving has expanded their R&D funding opportunity from $10 million to $30 million—and added a second application round. Here's what's new ⤵

Are you developing, using, or researching scaffold materials for cellular agriculture? Vireo Advisors invites researchers, industry professionals, and scaffold experts to contribute to their survey on scaffold characterization and safety. docs.google.com/forms/d/e/1F...

Growth factors have historically been a major cost driver of cell culture. In this seminar, Cameron Semper, Ph.D., will share how genome mining and protein engineering are being used to address this persistent challenge in cultivated meat production. Register: zoom.us/webinar/regi...

🔥 Hot opportunity! 🔥 If you're interested in entrepreneurship, check out the Bezos Centre for Sustainable Protein's Sustainable Food Accelerator, offering £100k of equity-free funding and corporate pilots. Applications accepted through August 21st. bezoscentre.co.uk/sustainable-...

Sustainable Food Accelerator - Bezos Centre for Sustainable Protein

Backed by world-class funding and expertise to help ambitious founders scale faster.

bezoscentre.co.uk

🐟 Cell line availability remains a major bottleneck for cultivated seafood research. Join Claire Bomkamp, PhD, for a webinar exploring insights from @gfi.org's new guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies. Register: zoom.us/webinar/regi...

Join Dr. Parag Acharya on July 9th for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regi...

🐟 Cell line availability remains a major bottleneck for cultivated seafood research. Join Claire Bomkamp, PhD, for a webinar exploring insights from @gfi.org's new guide on fish & crustacean cell line development, incl. common pitfalls & troubleshooting strategies. Register: zoom.us/webinar/regi...

Join Dr. Parag Acharya for a webinar sharing how hybrid protein systems and high-moisture extrusion can help create more functional meat alternatives while expanding the use of underutilized protein sources. Register: zoom.us/webinar/regi...

Join @gfi.org on June 25 for a seminar with Prof. Nesli Sozer, who will explore how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be combined to create next-gen food products with improved texture, flavor, and nutrition. 👉 Register: zoom.us/webinar/regi...

👉 Check out this exciting postdoctoral fellowship opportunity with the USDA Agricultural Research Service! The research project will focus on the extraction, modification, characterization, and food applications of leaf and legume proteins. Learn more: www.zintellect.com/Opportunity/...

Join @gfi.org on June 25 for a seminar with Prof. Nesli Sozer, who will explore how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be combined to create next-gen food products with improved texture, flavor, and nutrition. Register: zoom.us/webinar/regi...

Exciting research funding opportunity from Coefficient Giving! 👀👇

The Good Food Institute@gfi.org · 4mo ago

📣 💸 Calling all plant-based and fermentation researchers! Taste and price remain the biggest barriers to alternative proteins’ commercial competitiveness, but a major new funding opportunity aims to help close that gap. 🧵 ⤵︎

📣 New funding opportunity for U.S. and Canadian researchers 📣 Developing a strong proposal for a major research grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program. Details 👉 gfi.org/researchgran...

Join Dr. Arno Wouters of KU Leuven on June 11 for a seminar exploring how plant proteins behave under different processing and environmental conditions—and why that matters for creating better plant-based foods. Register: zoom.us/webinar/regi...

Maximally efficient cell culture systems depend on both the "nature" of the cells and the "nurture" of their media environment. Join us to hear Andrew Stout, PhD, discuss opportunities for convergent development of both cell lines and media for cultivated meat. Register: zoom.us/webinar/regi...

If you're a U.S. or Canadian-based researcher interested in #alternativeproteins, check out this exciting new opportunity from GFI! 👇

The Good Food Institute@gfi.org · 5mo ago

📣 New funding opportunity for U.S. and Canadian researchers Developing a strong proposal for a major research grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program: Advancing Alternative Proteins Planning Grants. Details👇

Maximally efficient cell culture systems depend on both the "nature" of the cells and the "nurture" of their media environment. Join us to hear Andrew Stout, PhD, discuss opportunities for convergent development of both cell lines and media for cultivated meat. Register: zoom.us/webinar/regi...

Join @gfi.org 💫TOMORROW💫 May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals. Access the agenda: drive.google.com/file/d/11ZUq... Register to join: zoom.us/webinar/regi...

How can fungi power the future of food? Join @gfi.org on Friday, May 1 with Dr. Ke Wang of @cornelluniversity.bsky.social to explore circular fungal biorefineries and the technical dynamics of submerged fermentation. Register: zoom.us/webinar/regi...