How do we decide which animals are ok to eat? Do some animals deserve to suffer less than others because they’re especially cute or smart? We dive into the ethics of eating veal, foie gras and octopus: https://ow.ly/PPQO50ZwEov

Episode 23: Cruel & Unusual: Veal, Foie Gras, Octopus

There are a variety of ways to raise animals for consumption — and while some would argue we shouldn’t be eating animals at all, others advocate rooting out the cruelest practices, the ones that cause the most suffering. But how do you measure cruelty? Do some animals deserve to suffer less than oth…

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We promise: Farmers markets can be an affordable option for sourcing fresh, local food. Check out our tips for how to save money next time you shop: https://ow.ly/ttoy50ZwEl5

10 Ways to Save Money at the Farmers’ Market

Fresh, local, seasonal food is for everyone. By using these money-saving tips and tricks, you can get a lot of affordable food at the farmers' market.

ow.ly

In this summer of cyclospora, it’s more important than ever to know if the farmers market produce you’re buying is actually different from supermarket versions, and therefore safe to eat. So, how can you tell if a market stand is selling produce they grew rather than wholesale or store-bought items?

How to spot a true farmers market

As peak season begins, here's how to spot a true farmers market and know where your produce really comes from.

foodprint.org

I will not spend all of my money at the farmers market. #FarmersMarketWeek

Are the soybeans we grow for animal feed the same ones we use for processed foods? What about the ones that get made into tofu? What's up with edamame? Here's a closer look at soybeans — where they’re grown, for what purpose, and how and when they make an appearance on your dinner plate:

The many uses of soybeans

Not all soybeans are the same. Learn how they're grown and used, from animal feed and biodiesel to tofu and soymilk, in our explainer.

foodprint.org

Important reminder this #FarmersMarketWeek 🧑‍🌾

Oh no!!! Did you buy too many berries from the farmers market? Here’s how to use them before they go to waste:

How to use leftover berries

From refrigerator tips to recipes, learn to prevent food waste, preserve the season and enjoy your leftover berries for as long as possible.

foodprint.org

Lab-grown dairy promises the taste and mouthfeel of traditional dairy without the factory farming of animals, and thus without the climate and animal welfare problems. But what challenges stand in the way of its widespread adoption? More:

The promises — and challenges — of lab-grown dairy

Can lab-grown dairy deliver the taste of conventional dairy while overcoming philosophical and regulatory challenges to widespread adoption?

foodprint.org

Wondering how to tell if your local farmers market is just reselling wholesale industrial produce? We've got tips for eliminating the guesswork so you can tell which markets are the real deal: foodprint.org/blog/how-to-...

How to spot a true farmers market

As peak season begins, here's how to spot a true farmers market and know where your produce really comes from.

foodprint.org

The recent Cyclospora outbreak revealed some of the flaws in our consolidated industrial food system. Listen to our podcast episode about shopping local through CSAs to learn more about alternatives to big-box stores:

Episode 14: Keeping it Local: Avoiding Big Box Stores

We talk with experts to understand how food co-ops and CSAs are trying to change how consumers buy food through a less extractive model.

foodprint.org

#NationalPickleMonth may be almost over, but that doesn’t mean your pickling projects have to stop 🥒 Check out our guide for easy refrigerator pickling to reduce food waste:

Easy Refrigerator Pickles Recipes to Reduce Food Waste

Use this easy refrigerator pickles recipe to preserve the flavor of summer and fall vegetables without the traditional canning process!

foodprint.org

Should you follow expiration dates? Learn what those dates really mean — and how to tell if food is actually spoiled — so you can reduce food waste and save money:

Should you follow expiration dates and sell-by dates?

Learn what expiration and sell-by date labels mean. Don't waste food — and money — find out what the dates mean and when to follow them.

foodprint.org

Did you buy more basil than you can handle from the farmers market this weekend? Check out our tips for how to make use of extra herbs, like blending leaves into a pesto or using a dehydrator to preserve them:

How to use extra or leftover herbs

Learn how to preserve your leftover herbs so none go to waste. From compound butters to pesto to herb syrups read more to get our tips.

foodprint.org

#PlasticFreeJuly is almost over, but that doesn’t mean your “say no to plastic” habit has to stop. Take our pledge for tips, resources and reminders for eliminating single-use plastic from your life, all year long:

Take the pledge to cut single-use plastics

Single-use plastic harms both the environment and our health. Take the pledge to cut single-use plastics to receive tips, resources and more.

foodprint.org

Some people who would opt for animal-free dairy are turned off by plant-based options, saying it just doesn’t taste like the real deal. Can lab-grown dairy, which is made from cow cells or precision-fermented microbes, change their minds? Read more:

The promises — and challenges — of lab-grown dairy

Can lab-grown dairy deliver the taste of conventional dairy while overcoming philosophical and regulatory challenges to widespread adoption?

foodprint.org

From string bean salads to grilled sugar snap peas, fresh beans are a great way to beat the summer heat. Check out our ideas for using them:

25+ ideas for summer beans

Beat the summer heat with these fresh and flavorful bean recipes featuring seasonal string beans, snap beans, fava beans and more.

foodprint.org

Fermentation is HOT but so many food preservation practices are not new — a fact that guides @bookishjulia.bsky.social’s latest book, “Essential Food Preserving.” She outlines how to use the tools of our ancestors to transform fresh, seasonal ingredients into ones that taste great and keep longer:

Beyond fermentation: A new book explores the many methods of food preservation

While fermentation may be the food trend of the moment, Julia Skinner's new book explores the full spectrum of food preservation techniques.

foodprint.org

Plastics are everywhere in the food system — especially food packaging. While convenient, they’re often unnecessary and harmful to the environment and our health. Dig deeper into the problem with food packaging by reading our report:

The Foodprint of Food Packaging

Food packaging contains chemicals harmful to our health, and it creates a lot of waste, clogging our landfills and polluting our oceans.

foodprint.org

New York friends: @culinarybreeding.bsky.social and Glynwood Center are hosting a Variety Showcase on August 30 in Cold Spring, NY! You’ll have the opportunity to taste new and emerging vegetable, grain and fruit varieties while learning about their seeds. Grab your tickets:

Variety Showcase — Glynwood Center for Regional Food and Farming

Event Details and Ticketing

glynwood.org

If the Cyclospora outbreak has convinced you to grow your own food so you’re better prepared next time, we’ve got beginner gardening tips, plus 5 easy-to-grow veggies and herbs to start with:

5 easy-to-grow vegetables and herbs for beginner gardeners

Beginner gardener? These five beginner-friendly vegetables and herbs will help you confidently grow your garden. Read more.

foodprint.org

Looking for tips for reducing plastic use in the garden this #PlasticFreeJuly? Read on:

Uprooting plastic: Why and how to reduce plastic in the garden

Plastic is everywhere in the garden—from pots to netting. Discover the risks and how to grow greener with plastic-free gardening tips.

foodprint.org

There are a lot of reasons to feel stressed these days (just us?). But gathering in community can help lighten the burden. Coming together to share a meal can be just the thing – and is even better when that meal is prepared and served sustainably:

How to host a sustainable dinner party

Host a sustainable dinner party with tips on low-waste entertaining and climate-conscious menus your guests will love.

foodprint.org

Knowing how to preserve food can help you save money, prevent food waste and ensure your pantry is stocked should the unexpected happen (like a power outage). Fermentation expert @bookishjulia.bsky.social's latest book can teach you how to master the many methods of food preservation:

Beyond fermentation: A new book explores the many methods of food preservation

While fermentation may be the food trend of the moment, Julia Skinner's new book explores the full spectrum of food preservation techniques.

foodprint.org

Is “plant-based” food dead? Eve Turow-Paul, founder of BITE and a guest on our podcast episode all about beans, says “not so fast!”. Read her article in @foodandwine.com:

Everyone Thinks Plant-Based Eating Is Over — The Data Says Otherwise

The protein trend and MAHA movement make it seem like Americans are eating less plant-based food. The latest data reveals a much more nuanced story.

foodandwine.com

Microplastics aren’t the only things that can end up in your food from plastic food packaging: PFAS “forever chemicals” can also be found in a lot of packaging and are linked to health problems like endocrine disruption and cancer. Get educated on PFAS this #PlasticFreeJuly:

The Foodprint of PFAS

Learn more about how PFAS - "forever chemicals" often found in nonstick pans and waterproof clothing - have also wound up in our food system.

foodprint.org

What does “expiration date” really mean? What’s the difference between a “sell-by” date and a “best-if-used-by” date, and what will happen if you eat something after those dates pass? Find out more in our latest:

Should you follow expiration dates and sell-by dates?

Learn what expiration and sell-by date labels mean. Don't waste food — and money — find out what the dates mean and when to follow them.

foodprint.org

Worried about consuming microplastics? You’re not alone. Luckily, we’ve got tips for helping you avoid them:

How to avoid eating microplastics and chemicals in plastic

Learn how microplastics get into your food and discover simple steps to lower your exposure, from safer cookware to smarter food choices.

foodprint.org

Stay safe out there…

Popped into the supermarket for strawberries and noticed they only sell Driscoll's? If you've heard the chatter about pesticide residues on Driscoll's and aren't sure what's safe, we'll help you sort it out:

Will the pesticides in this bowl of Driscoll’s strawberries kill me?

Learn what science says about personal pesticide exposure and why the effects extend beyond the food you eat.

foodprint.org

Reduce the plastic in your kitchen with these alternatives:

How to use less plastic and packaging in your kitchen

Learn how to use less plastic and packaging in your kitchen, from reusable wrappers to buying in bulk, for avoiding kitchen waste.

foodprint.org