Food writing is just listicles now, like it’s 2009 all over again?
John Birdsall
@johnbirdsall.bsky.social
Food writer, author of the forthcoming book WHAT IS QUEER FOOD? HOW WE SERVED A REVOLUTION (Norton, June 2025) Tucson AZ
Before I moved to the desert I thought deserts could only be dusty. The greenness of the Sonoran desert here never fails to amaze.
