Ottolenghi
@ottolenghi.skystack.xyz
Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a sp... This is an automated Substack Account of https://ottolenghi.substack.com Discover more/Create at: @skystack.xyz
Smooth as butter, sweet as a nut • Roasted butternut squash with a herby drizzle & a miso soup with walnut chilli oil
Smooth as butter, sweet as a nut
Roasted butternut squash with a herby drizzle & a miso soup with walnut chilli oil
ottolenghi.substack.com
One very lazy lasagne • Fried eggs for dinner, the stragglers of the fridge & how to brown butter
One very lazy lasagne
Fried eggs for dinner, the stragglers of the fridge & how to brown butter
ottolenghi.substack.com
When in doubt, pasta or rice. • Chilli crisp pesto pasta, Shiitake soy butter rice & why I love Substack
When in doubt, pasta or rice.
Chilli crisp pesto pasta, Shiitake soy butter rice & why I love Substack
ottolenghi.substack.com
Traybake chicken Caesar salad & a butter bean dip with Kalamata oil • Two recipes from Simple Too now that I’m back from the top of the world
Traybake chicken Caesar salad & a butter bean dip with Kalamata oil
Two recipes from Simple Too now that I’m back from the top of the world
ottolenghi.substack.com
My take on two very classic salads • Christopher Nolan, a feta Waldorf slaw, and an Aleppo carrot râpée
My take on two very classic salads
Christopher Nolan, a feta Waldorf slaw, and an Aleppo carrot râpée
ottolenghi.substack.com
We eat with our eyes first! • Photoshoots, ceramics & how a cookbook is made, part 4
We eat with our eyes first!
Photoshoots, ceramics & how a cookbook is made, part 4
ottolenghi.substack.com
What I'm cooking with all the late summer tomatoes • Chatbots, cold noodles, and a tomato & chilli crisp salad
What I'm cooking with all the late summer tomatoes
Chatbots, cold noodles, and a tomato & chilli crisp salad
ottolenghi.substack.com
Getting to know Anthony Bourdain • 'Tony', Parts Unknown & helicopter rides with Anthony Bourdain
Getting to know Anthony Bourdain
'Tony', Parts Unknown & helicopter rides with Anthony Bourdain
ottolenghi.substack.com
Creamed corn with sweet and salty cucumbers & a mushroom ‘ceviche’ salad • What to eat when it’s hot outside
Creamed corn with sweet and salty cucumbers & a mushroom ‘ceviche’ salad
What to eat when it’s hot outside
ottolenghi.substack.com
An ode to olive oil (& three loaded dips) • Boring stats, internet trends and roasted lemons
An ode to olive oil (& three loaded dips)
Boring stats, internet trends and roasted lemons
ottolenghi.substack.com
All our recipes, in one place • COMPLETE RECIPE INDEX
All our recipes, in one place
COMPLETE RECIPE INDEX
ottolenghi.substack.com
How we develop recipes • How a cookbook is made, Part 3
How we develop recipes
How a cookbook is made, Part 3
ottolenghi.substack.com
Zucchini, zucchini everywhere! • Crushed into a dip with sesame chilli oil & pickled with silken tofu
Zucchini, zucchini everywhere!
Crushed into a dip with sesame chilli oil & pickled with silken tofu
ottolenghi.substack.com
With onion, everything is better! • Grilled spring onions with sweet soy & charred onion petals with cherries
With onion, everything is better!
Grilled spring onions with sweet soy & charred onion petals with cherries
ottolenghi.substack.com
The secret to a really good vegetable skewer • Beetroot skewers with smoky chipotle and date glaze & baharat brown butter vegetables
The secret to a really good vegetable skewer
Beetroot skewers with smoky chipotle and date glaze & baharat brown butter vegetables
ottolenghi.substack.com
Sticky peach chicken wings (& roasted peach and tomato pasta) • We’re all looking for the perfect peach
Sticky peach chicken wings (& roasted peach and tomato pasta)
We’re all looking for the perfect peach
ottolenghi.substack.com
How we pick a cookbook cover • How a cookbook is made, Part 2
How we pick a cookbook cover
How a cookbook is made, Part 2
ottolenghi.substack.com
My vegan sausage rolls and brown-butter corn & cheese pies • Picnic bites, part 3
My vegan sausage rolls and brown-butter corn & cheese pies
Picnic bites, part 3
ottolenghi.substack.com
Summer rolls and cucumber & radish ‘kimchi’ • Kimjang, rice paper rolls & my biggest critics
Summer rolls and cucumber & radish ‘kimchi’
Kimjang, rice paper rolls & my biggest critics
ottolenghi.substack.com
SIMPLE, eight years on • How a cookbook is made, part 1
SIMPLE, eight years on
How a cookbook is made, part 1
ottolenghi.substack.com
A herby potato salad and a fennel & dukkah farinata • Picnic food, part 1
A herby potato salad and a fennel & dukkah farinata
Picnic food, part 1
ottolenghi.substack.com
The best meals are ruled by condiments • Spinach with smashed tomato sambal and blackened fish with lettuce cups
The best meals are ruled by condiments
Spinach with smashed tomato sambal and blackened fish with lettuce cups
ottolenghi.substack.com
My favourite ever brunch • A herby Dutch baby with a za'atar crème fraiche and a chocolate one with caramelised bananas
My favourite ever brunch
A herby Dutch baby with a za'atar crème fraiche and a chocolate one with caramelised bananas
ottolenghi.substack.com
It all starts with an egg • Cauliflower cheese loaf, baked eggs with herby red pepper oil and steamed miso eggs with jammy tomatoes
It all starts with an egg
Cauliflower cheese loaf, baked eggs with herby red pepper oil and steamed miso eggs with jammy tomatoes
ottolenghi.substack.com
Lemon and basil drizzle cake & a herby sorbet • Everything I know about herbs (part 2)
Lemon and basil drizzle cake & a herby sorbet
Everything I know about herbs (part 2)
ottolenghi.substack.com
A herby wedge salad and a spanakopita of sorts • Everything I know about herbs (part 1)
A herby wedge salad and a spanakopita of sorts
Everything I know about herbs (part 1)
ottolenghi.substack.com
Spring roast chicken and a cherry crumble • How I eat on Sundays
Spring roast chicken and a cherry crumble
How I eat on Sundays
ottolenghi.substack.com
Super-soft courgettes and smoky aubergines with olives • Why do we eat together?
Super-soft courgettes and smoky aubergines with olives
Why do we eat together?
ottolenghi.substack.com
