@tintecellars was built on a simple idea: great wine for the greater good. Since 2018, they've donated $1.5M to over 260 organizations across Washington — and that's just the beginning. https://sipmagazine.com/tinte-cellars-wine-as-a-catalyst-for-social-good/ #TinteCellars #WashingtonWine

Aligoté has spent decades in Chardonnay's shadow, but Oregon's Willamette Valley is helping this bright, expressive grape step into the spotlight.  https://sipmagazine.com/out-of-chardonnays-shadow-aligote-finds-a-home-in-oregon/

Other than picking them straight off the bush, there may be no better way to appreciate the Pacific Northwest's berry harvest than through a well-crafted cider. Which Pacific Northwest fruit cider earns the top spot in your summer rotation?

The best drink of your trip might come before you arrive. Discover the Pacific Northwest's best onboard wines, beers, ciders and cocktails in Becky Garrison's latest feature. https://sipmagazine.com/fly-rail-and-sail-your-way-through-the-pacific-northwest/

For 15 years, we've searched for the Northwest's best beers. Registration is now open for the 15th Annual Best of the Northwest Beer Awards. Breweries can enter now through 9/25.  https://sipmagazine.com/celebrating-15-years-of-recognizing-the-northwests-best-beer/

@thewheelapizzapub just dropped Lower McKenzie. A seasonal Salmon-Safe micro-IPA brewed with 100% Oregon-grown ingredients.

The Wheel Releases Lower McKenzie, a micro-IPA featuring 100% Oregon-grown Salmon-Safe Ingredients to highlight Watershed Protection - Sip Magazine

Eugene, Oregon––The Wheel Brewery from Eugene, Oregon just released Lower McKenzie–a seasonal single-varietal McKenzieTM hop micro-IPA with 100% Oregon-sourced Salmon-Safe certified ingredients. The hops were grown at Fobert Farm, a […]

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The same soil that grows Washington's hops, wheat, and barley is now growing its best brewery experiences. We rounded up 5 farm breweries across Yakima, the Tri-Cities, and Walla Walla worth adding to your itinerary. https://sipmagazine.com/best-farm-breweries-in-washington-for-beer-lovers/

Experience The Basalt Bash & Barrel Auction with exclusive barrel tastings, exceptional wines, educational seminars, and time with the winemakers behind The Rocks District.

The Basalt Bash & Barrel Auction - Sip Magazine

The Basalt Bash & Barrel Auction is a one-of-a-kind celebration of The Rocks District of Milton-Freewater, bringing together acclaimed wineries, growers, and wine enthusiasts for a weekend of exceptional wine, […]

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Jello shots are out. Edible cocktails are in and these Lavender French 75 Lemon Jelly Wedges are the perfect place to start. https://sipmagazine.com/meet-your-new-party-trick-lavender-french-75-lemon-jelly-wedges/

How is Ferndale’s Doc Swinson’s thriving in a tough market? By treating whiskey blending like a culinary art. Read the full Sip Magazine story on their award-winning approach to whiskey: 

Doc Swinson’s Is Growing While the Alcohol Industry Struggles - Sip Magazine

Ferndale’s Doc Swinson’s is thriving in a tough spirits market, using innovation, quality, and curiosity to fuel growth.

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What does the Oregon Coast taste like? Pilot House Distilling's new Barrel & Tide Straight American Single Malt is crafted grain to glass in Astoria and inspired by the rugged North Coast. https://sipmagazine.com/pilot-house-distilling-launches-barrel-tide-straight-american-single-malt-whiskey/

Those 5 colorful buildings near the Walla Walla airport have launched some of the valley's most successful wineries. 🍷 Meet the newest winemakers turning dreams into reality and discover your next favorite pour: https://sipmagazine.com/the-walla-walla-incubators-fuel-the-next-generation-of-wineries/

We asked Oregon's winemakers what they're pouring at home. Turns out the people making Oregon's best wines are some of its most devoted fans! https://sipmagazine.com/what-oregon-winemakers-are-drinking-right-now/ @RemyWines @BreeStock @FlaneurWines @HundredSunsWine @CrowleyWines

Pelican Brewing Company is celebrating 30 years on the Oregon Coast with a special anniversary Maibock and a refreshed food menu featuring burrata and a Dungeness crab roll. Read more by Molly Allen: https://sipmagazine.com/pelican-brewing-company-celebrates-30-years-on-the-oregon-coast/

Discover an exclusive blind tasting menu, a private wellness spa and a wine blending room where guests and locals alike can taste, blend and bottle a custom-crafted wine to enjoy at The SOMM 🍷 https://sipmagazine.com/inside-the-somm-woodinvilles-new-wine-country-hotel-wants-you-to-stay-a-while/

Happy Pride Month from Sip Magazine 🌈 We're celebrating the LGBTQ+ makers and business owners helping make the Northwest beverage community more vibrant and welcoming. Tag an LGBTQ+ owned beverage business—or someone making a positive impact in the industry.

Good drinks deserve good glassware. From Art Deco crystal decanters to handcrafted sake sets, these picks make every pour feel special. Shop the guide:

Picks & Gifts: Sipping Simplified - Sip Magazine

A good drink tastes even better when it’s dressed to impress. The right glass, the perfect pour, a vessel that feels intentional in your hand — it all matters. This season, we’ve […]

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Wild Roots has introduced a new addition to its lineup: Wild Roots Grapefruit Vodka. True to the brand’s fruit-forward approach, the fresh citrus profile is perfect for crisp vodka sodas and seasonal cocktails! https://sipmagazine.com/wild-roots-introduces-new-grapefruit-vodka/

Jell-O shots had a good run, but they’ve officially grown up. Welcome to the era of edible cocktails, gourmet jelly bites with better spirits, better flavor, and a little more cocktail party energy. Get the Mangonada Skewers recipe here:

Edible Cocktails: Jell-O Shots Just Got a Glow Up - Sip Magazine

Jell-O shots had a good run. Now they’ve grown up, put on some new threads, and started going by a new name., “Edible Cocktails”

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Dreaming about these Rotie Rosé Baggies on this sunny Seattle day. Rotie Rosé in a 3L tap pouch. It’s the same Rotie Rosé, just easy, breezy and ready for summer - 😎 find out more at @rotiecellars #nationalwineday

Ever wondered what an adult summer camp looks like? At Flathead Lake Lodge in Montana, cowboy culture meets culinary excellence. Discover how this dude ranch combines outdoor adventure with amazing food to create lasting connections. https://sipmagazine.com/montanas-most-luxurious-dude-ranch/

Memorial Weekend is the heartbeat of Oregon Wine Month. Explore three outdoor Willamette Valley wine stops, from sparkling beside spring gardens to Pinot Noir by a vintage Airstream. Plan your trip: https://sipmagazine.com/the-long-weekend/

Sip, dine, repeat. McMinnville, Oregon is wine country at its finest, with 220+ wineries, cozy shops, local coffee, award-winning pours and unforgettable dining. We mapped out the perfect one-day itinerary: https://sipmagazine.com/one-day-mcminnville/

🍷 Packed with summer-ready edible cocktails, our 2026 Sipfluencers and Best of the NW award winners. Celebrate the region and support independent journalism with Sip Magazine Grab your copy: https://shop.sippublishing.com/products/2026-annual-collectors-edition Cheers!

The Lewis-Clark Valley still feels like a discovery. Along the Washington-Idaho border, this rising AVA is pouring bold reds, expressive terroir and laid-back tastings worth the trip.

Visit the Lewis Clark Valley - Sip Magazine

The Lewis Clark Valley, one of three AVA's in Idaho, is a hidden gem on the verge of being a sought-after destination for wine tourism.

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Two of the world’s most exciting sparkling regions are in our backyard. Oregon and British Columbia are crafting cool-climate Pinot Noir and Chardonnay bubbles that stand alongside some of the best in the world. Read more: https://sipmagazine.com/bubbles-from-the-north/ Story by Misty Milioto

We’re raising a glass to Southwest Washington! Savor SW Washington Wine returns May 16, 12 PM to 4 PM at the Battle Ground Community Center. An all-inclusive afternoon of local wines and craft bites. https://sipmagazine.com/event/savor-sw-washington-wines/ 🍷

Looking for somewhere new to go? Skip the usual and head north. Whether you are outdoorsy or just outsidey, Penticton might be your paradise. https://sipmagazine.com/penticton-bc-wine-beer-travel-guide/ by Dana Van Nest

Happy Cinco de Mayo! Keep it local this year and shake up something fresh with Oregon-born, Necesita Tequila. Lemon Margarita: 1.5 oz fresh lemon juice 1.5 oz NECESITA Reposado 1 oz simple syrup 0.25 oz triple sec Try it out and tell us what you think!

May is Mental Health Month. L’Angolo Estate releases Resilience, a limited Pinot Noir inspired by Chase Renton’s journey. 100% of proceeds support the Kevin Love Fund.

New “Resilience” Wine Turns Willamette Valley Winemaker’s Mental Health Journey into a Mission

L’Angolo Estate’s Chase Renton will donate 100% of proceeds from the Willamette Valley Pinot Noir to support mental health with the Kevin Love Fund (March 31, 2026; Newberg, Ore.)—Oregon vintner […]

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