Nigella Lawson
@nigella.bsky.social
Just to let you know, there are many, many recipes waiting for you on www.nigella.com
I know it sounds a bit bonkers, but it doesn’t taste it: #RecipeOfTheDay is Naan Pizza! www.nigella.com/recipes/naan...
Naan Pizza
I beg you to keep the wherewithal for this fantastic instant snack-cum-supper in your storecupboard. It's a lifesaver! I've given my topping of preference; feel free to play about and make your own. A...
nigella.com
I know it sounds a bit bonkers, but it doesn’t taste it: #RecipeOfTheDay is Naan Pizza! www.nigella.com/recipes/naan...
Naan Pizza
I beg you to keep the wherewithal for this fantastic instant snack-cum-supper in your storecupboard. It's a lifesaver! I've given my topping of preference; feel free to play about and make your own. A...
nigella.com
An autummal delight, Apple and Walnut Crumble i #RecipeOfTheDay! Whether you serve it with custard, cream or even a scoop of ice cream is, of course, up to you. www.nigella.com/recipes/appl...
Apple and Walnut Crumble
In How to Eat, I suggested this as a recipe for two. Yes, my portions are always generous, but the thing is, on certain days, we just ate this, the two of us, for supper in its entirety. Or almost: I ...
nigella.com
An autummal delight, Apple and Walnut Crumble i #RecipeOfTheDay! Whether you serve it with custard, cream or even a scoop of ice cream is, of course, up to you. www.nigella.com/recipes/appl...
Apple and Walnut Crumble
In How to Eat, I suggested this as a recipe for two. Yes, my portions are always generous, but the thing is, on certain days, we just ate this, the two of us, for supper in its entirety. Or almost: I ...
nigella.com
#RecipeOfTheDay is Turkish Eggs (more properly, çilbir) and what a gorgeous late weekend breakfast they make! www.nigella.com/recipes/turk...
Turkish Eggs
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesit...
nigella.com
My publishers tell me that the Kindle version of #CookEatRepeat is just 99p at the moment, and I thought it only fair to let you know, too! The offer’s available in the UK only until the end of September🩷
#RecipeOfTheDay is Turkish Eggs (more properly, çilbir) and what a gorgeous late weekend breakfast they make! www.nigella.com/recipes/turk...
Turkish Eggs
If I hadn’t eaten the Turkish eggs at Peter Gordon’s restaurant, The Providores, I most certainly wouldn’t be tempted by the idea of poached eggs on Greek yogurt. I say that only to pre-empt any hesit...
nigella.com
🤎Chocolate Cloud Cake is #RecipeOfTheDay! No, it’s not decorated with GBBO-worthy finesse, but it’s made for the home rather than the Tent and, besides, tastes just luscious. Though it’s fair to say that neatness and artistic skill have never been my strong points. www.nigella.com/recipes/choc...
Chocolate Cloud Cake
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour,...
nigella.com
🤎Chocolate Cloud Cake is #RecipeOfTheDay! No, it’s not decorated with GBBO-worthy finesse, but it’s made for the home rather than the Tent and, besides, tastes just luscious. Though it’s fair to say that neatness and artistic skill have never been my strong points. www.nigella.com/recipes/choc...
Chocolate Cloud Cake
On days when I want the warmth of the hearth rather than the hurly burly of the city streets I stay in and read cookery books, and this recipe comes from just the sort of book that gives most succour,...
nigella.com
And for US viewers, this premiers tomorrow Friday 25th on Netflix! (I’m afraid I don’t know when it’s aired in other territories yet.)
The New York Times@nytimes.com · 5d agoThe food writer Nigella Lawson has has joined “The Great British Bake Off.” By all accounts, she’s on fire. (In a good way.)
This week’s #CookbookCorner stars the illuminating 'Fundamentals Of Flavor: 100 Recipes for the Science of Better Cooking' by @niksharma.bsky.social! Read more about it and get his recipe for Grapefruit-Thyme Almond Cake right here: www.nigella.com/cookbook-cor...
Big flavours for little effort: Green Pasta with Blue Cheese is #RecipeOfTheDay! www.nigella.com/recipes/gree...
Green Pasta With Blue Cheese
I know this sounds like a Doctor Seuss recipe (only without the elastic scansion) but this is, as the Italians say, sul serio. The green factor is not crucial, but since this came about because I happ...
nigella.com
This is wonderful news, to be sure, but don’t wait for the TV series: this is book is a fascinating study in psychology and social history, a masterclass in storytelling, and just deliciously well-written.
Matthew Sweet@drmatthewsweet.bsky.social · last wk.Barbara news… deadline.com/2026/09/barb...
And to mark the Autumnal Equinox, I have a #RecipeOfTheDay for you that is gorgeously imbued with mellow fruitfulness: Chicken with Red Grapes and Marsala! www.nigella.com/recipes/chic...
Chicken with Red Grapes and Marsala
Brimming with mellow fruitfulness, the muskiness of the Marsala and the scented woodsiness of the thyme, this is the perfect autumnal supper; that said, it doesn’t stop me eating this all year round. ...
nigella.com
And to mark the Autumnal Equinox, I have a #RecipeOfTheDay for you that is gorgeously imbued with mellow fruitfulness: Chicken with Red Grapes and Marsala! www.nigella.com/recipes/chic...
Chicken with Red Grapes and Marsala
Brimming with mellow fruitfulness, the muskiness of the Marsala and the scented woodsiness of the thyme, this is the perfect autumnal supper; that said, it doesn’t stop me eating this all year round. ...
nigella.com
Of course, my first technical challenge for #GBBO had to be a coffee and walnut cake. It’s loftier in stature and more assiduously decorated than usual, but the cake’s just as easy to make and unlike the bakers in the tent, you’re allowed the recipe! thegreatbritishbakeoff.co.uk/recipes/all/...
New judgely duo! Domestic goddess in the tent! Bonding over cocktails! Why they're the Salty Gang! #BakeOff is back, back, back tonight (8pm on Channel 4), so I had the total treat of chatting to @nigella.bsky.social and Paul Hollywood #GBBO www.theguardian.com/tv-and-radio...
‘Eating is my superpower’: Nigella turns up the heat on Bake Off
The domestic goddess is about to be let loose in the Bake Off tent. Nigella Lawson and Paul Hollywood spill the beans about bonding over dirty martinis, ‘Professor Precision’ – and why they call thems...
theguardian.com
#RecipeOfTheDay is a real fave: an all-in-one-pan orzo dish that goes by the name of Pasta Risotto with Peas and Pancetta! You’ll lose the alliteration, but you certainly use bacon instead of the pancetta, by the way. www.nigella.com/recipes/past...
Pasta Risotto With Peas and Pancetta
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference — that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvio...
nigella.com
#RecipeOfTheDay is a real fave: an all-in-one-pan orzo dish that goes by the name of Pasta Risotto with Peas and Pancetta! You’ll lose the alliteration, but you certainly use bacon instead of the pancetta, by the way. www.nigella.com/recipes/past...
Pasta Risotto With Peas and Pancetta
Here, I cook pasta much as I would if I were making a traditional risotto. But there is a difference — that you don't have to stir constantly and that the pasta takes only 10 minutes to cook are obvio...
nigella.com
#RecipeOfTheDay is Spiced Bulgur Wheat with Roast Vegetables! This is gorgeous on its own and, as it happens, vegan-friendly, but otherwise wonderful alongside a roast chicken, lamb or anything you want, frankly. www.nigella.com/recipes/spic...
Spiced Bulgur Wheat with Roast Vegetables
This is one of the recipes that is in constant rotation in my house: no matter how often I eat it, I never tire of it. The scorched sweetness of leeks and red peppers, the brightness of tomatoes and p...
nigella.com
Perfect Sunday ahead: on the sofa all day with @naomialderman.bsky.social’s utterly compelling, brilliant new novel, The Strangers. I love her writing, I love her mind. Feel I’m gushing rather inarticulately, but I’m in a hurry to get back to the book!
#RecipeOfTheDay is Spiced Bulgur Wheat with Roast Vegetables! This is gorgeous on its own and, as it happens, vegan-friendly, but otherwise wonderful alongside a roast chicken, lamb or anything you want, frankly. www.nigella.com/recipes/spic...
Spiced Bulgur Wheat with Roast Vegetables
This is one of the recipes that is in constant rotation in my house: no matter how often I eat it, I never tire of it. The scorched sweetness of leeks and red peppers, the brightness of tomatoes and p...
nigella.com
#RecipeOfTheDay is Apple and Blackberry Kuchen! It’s a yeasted slab of a cake, which you could think of as an autumnally fruited focaccia – sweet, but not too sweet, and perfect for a late breakfast over the weekend so long as you don’t have plans for a big lunch! www.nigella.com/recipes/appl...
Apple and Blackberry Kuchen
Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desir...
nigella.com
#RecipeOfTheDay is Apple and Blackberry Kuchen! It’s a yeasted slab of a cake, which you could think of as an autumnally fruited focaccia – sweet, but not too sweet, and perfect for a late breakfast over the weekend so long as you don’t have plans for a big lunch! www.nigella.com/recipes/appl...
Apple and Blackberry Kuchen
Kuchen, in this context, may be simply "cake" in German, but what it means in America, taken there by German refugees, is a sweet, but not too sweet, yeasted dough, baked in a slab and topped as desir...
nigella.com
Butternut and Sweet Potato Curry is #RecipeOfTheDay! It tastes every bit as vibrant as it looks and is – incidentally – vegan, should that be of interest (or even if it isn’t). www.nigella.com/recipes/butt...
Butternut and Sweet Potato Curry
This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the ...
nigella.com
I do hope it’s not too inelegant to repost this!
Michael Hogan@michaelhogan100.bsky.social · 2w agoNew judgely duo! Domestic goddess in the tent! Bonding over cocktails! Why they call themselves the Salty Gang! Ahead of #BakeOff's return (8pm Tuesday on Channel 4), I had the total treat of chatting to @nigella.bsky.social and @paulhollywood.bsky.social #GBBO www.theguardian.com/tv-and-radio...
Butternut and Sweet Potato Curry is #RecipeOfTheDay! It tastes every bit as vibrant as it looks and is – incidentally – vegan, should that be of interest (or even if it isn’t). www.nigella.com/recipes/butt...
Butternut and Sweet Potato Curry
This is a rambunctiously vibrant curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing acidity and the curry paste bringing uncompromising fire. I like the ...
nigella.com
And a special #CookbookCorner shoutout for 'Nights Out In The Kitchen: More Recipes and Stories from a Restaurant Critic’s Life' by @jayrayner1.bsky.social, a wonderful writer and a great eater! I just love this book.
This week’s #CookbookCorner stars 'Around The World In 80 Cakes' by Ruby Bhogal! Read more about it, and get her recipe for Mexican Pastel Imposible aka Chocoflan, right here: www.nigella.com/cookbook-cor...
Good things don’t need complicating: Egyptian Tomato Salad is #RecipeOfTheDay! www.nigella.com/recipes/egyp...
Egyptian Tomato Salad
I found this salad in a lovely little book — 'a memoir with recipes' — called Apricots on the Nile, by Colette Rossant. And although it sounds a lot of bother blanching and peeling the tomatoes, all i...
nigella.com