Roast partridge, root vegetables, gratinated chestnut and bacon gnocchi

Partridge and other tasty nibbles on next week😁

That time of year again…say hello to paddy pheasant😳

Back Wednesday…Paris brest…blackberry souffle…chocolate mousse👀

Chestnut and pheasant soup, cep Chantilly, croutons and parmesan

Hello…any fellow tweezer users on here?🫣