It's a bold move to open a Northern Thai restaurant in the same converted old house where chef Andy Ricker taught Pacific Northwesterners to not fear the burn of a hot chile-doused wild boar. It’s hilarious to name it OK Chicken and Khao Soi. The name belies a far more than OK menu.
OK Chicken Rules Pok Pok’s Old Roost - Portland Mercury
If Portland was a game of Monopoly, Earl Ninsom clearly has control of the board. The Bangkok-born Ninsom has a sprawling empire of Thai restaurants across most quadrants, each offering specialities p...
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