Dr. Brooke Weigel

@brookeweigel.bsky.social

Assistant Professor of Oceans at Stanford, Hopkins Marine Station 🌊 (she/her) Algae, microbes, kelp conservation https://weigel-lab.stanford.edu/

🧪📍🌊 🦑🍎 @mbarinews.bsky.social invites applications for in-person postdoctoral fellowships in the fields of biological, chemical, and physical oceanography, marine geology, and ocean engineering. Deadline to apply is 5pm PT on December 2, 2026. www.mbari.org/about/career...

Postdoc Fellowships • MBARI

Each year, MBARI invites applications for several in-person postdoctoral fellowships in the fields of biological, chemical, and physical oceanography, marine geology, and ocean engineering. MBARI also...

mbari.org

Former chef turned bioengineer, Vayu Hill-Maini told me that fungi are nature’s biological recycling machines. In this episode, we talked about his work using fungi, CRISPR, and creativity to develop new foods and medicines. Listen below for more. engineering.stanford.edu/news/future-...

The future of fungi

A former chef turned professor is using gene-editing techniques to make delicious foods, medicines, and other valuable products from fungi.

engineering.stanford.edu

🐋 Excited to finally share the now-published study that inspired my very first data-driven animation! 🎨 Every frame was created from real humpback whale biologging data using custom Python scripts in Maya & After Effects (no AI) created with my big bro Nick and with music by Connor Vance 🎶