Took so long to dry the Magnesium Chlorides solution but here we are, at least it solidified the soy milk… somewhat. (Accidentally made the resulting solution too weak about 2mg per 100ml, when we’d need 2mg in about 10ml)

Time to filter and dry the Magnesium Chloride solution. Good thing about this is you can filter out and recover the main salt and use it as salt. The only thing that disappears is the alcohol.

You can make tofu at home relatively easily but you need something to make the soy milk solid. In Japan you can just buy Nigari but not here, so instead I bought this Polish 95% alcohol and sea salt because, you can theoretically separate Magnesium from the sea salt, so why not. We’ll see I guess.

I went to physical GDQ for the first time since AGDQ2020 and somehow caught something in my throat and left Köln early today, turned out it was correct decision otherwise I was stuck at Köln not being able to go anywhere because DB being as DB as possible.

Bluesky now has over 10 million users, and I was #171,576! 割と最初の方だった