René Kleijn
@renekleijn.bsky.social
Professor of Resilient Resource Supply @universiteitleiden Industrial Ecologist, critical raw materials, energy transition, circular economy, responsibly sourcing, supply chain mapping
With global level references and Al Gore on his scissors lift point out where we are at:
Leon Simons@leonsimons.com · 2y agoNo one who actually understands what the greenhouse gas forcing is questioned this graph of the GHG forcing of past 130,000 years. It looks unbelievable, but we'd better believe it. As this is the scale of humanity's impact on the global climate. We haven't seen anything yet
Half the global population could be obese by 2035, driven by soaring sugar intake. Cutting sugar could free land for rewilding, reduce emissions, and create sustainable bioplastics or protein-rich foods. Read more from Paul Behrens in @uk.theconversation.com theconversation.com/eating-less-...
Eating less sugar would be great for the planet as well as our health
By phasing out sugar, we could spare land that could be rewilded and stock up on carbon. Sugar could also be used to produce biofuels and bioplastics.
theconversation.com
The energy transition will be much cheaper than you think - The Economist www.economist.com/interactive/...
The energy transition will be much cheaper than you think
Most analysts overestimate energy demand and underestimate technological advances
economist.com
