🥩🧪 Major breakthrough in #lab-grown beef! @ethz.ch researchers led by Prof. Ori Bar-Nur cracked the code for producing thick, 3D muscle fibers in cow. Shoutout to former/current FGCZers @adhideb.bsky.social + @blauenkaiser.bsky.social for their contributions & congrats! 🔗 tinyurl.com/d84s9spv
On track to produce better lab-grown burgers
The cultivation of thick muscle fibres from bovine cells in the lab has long been a challenge for scientists. Researchers from ETH Zurich have now successfully tackled this issue – with the goal of on...
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