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Andrew Stronach

@aistronach.bsky.social

Recovering journalist. Powered by caffeine and cortisol. Chart. PR. and Head of External Relations at the @QuadramInstitute.bsky.social in Norwich. Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 via Zambia 🇿🇲 Hedgehog champion 🦔

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Quadram Institute@quadraminstitute.bsky.social · 6h ago

"This research will help us improve our understanding of how fermented plant-based food products interact with the gut microbiota and ultimately impact human health." 💬 Dr Gaia de Simone buff.ly/R47KMKj

Exploring the relationship between food structure, fermentation and gut health in plant-based foods - Quadram Institute

Research Scientist Dr Gaia de Simone tells us how she is studying the impact of plant-based fermented foods on our health as part of a European programme called FlavourFerm.

buff.ly

Sunder Katwala (sundersays)@sundersays.bsky.social · 5d ago

"Sinking in Polls, Farage Plans Week of Attacks on Immigration" Reform plan to make next week Immigration Week It could finally be the moment for broadcast media to notice the > 75% drop in net migration since 2024. There is also a 42% drop in boat crossings

Bloomberg: Sinking in Polls, Farage Plans Week of Attacks on Immigration Reform UK party is planning to hold multiple press conferences on immigration to turn public attention to the issue, despite the number of migrants arriving in the country nearly halving from the same time last year. A total of 14,200 immigrants have arrived in the UK via small boats so far this year, down 44% compared to the same period last year, with the Home Office and National Crime Agency increasing seizures of small-boat engines and improving enforcement cooperation with the French. The issue of immigration threatens to be riskier territory for new Prime Minister Andy Burnham, who is already facing disquiet from backbench colleagues over reforms proposed during his predecessor's tenure.
Quadram Institute@quadraminstitute.bsky.social · 6d ago

🆕 Blog! Research Scientist Dr Gaia de Simone tells us more about how she is studying the impact of plant-based fermented foods on our health as part of a European programme called FlavourFerm 🌿 buff.ly/R47KMKj

Exploring the relationship between food structure, fermentation and gut health in plant-based foods - Quadram Institute

Research Scientist Dr Gaia de Simone tells us how she is studying the impact of plant-based fermented foods on our health as part of a European programme called FlavourFerm.

quadram.ac.uk