Adrian Bozal-Leorri

@amoadrian-bl.bsky.social

Postdoctoral researcher 👨🏻‍🔬 Biological nitrification inhibition is my passion 🧫 @numaps-news.bsky.social research group 🌾 https://linktr.ee/adrian_bl

I was recently interviewed by @science.org about our preprint on supervisor behaviour and trainee wellbeing. We surveyed 2600 researchers globally, and discussed ways to support good mentorship and build a healthier academic culture. Read the interview here: www.science.org/content/arti...

Early-career researchers want empathy from their supervisors

Survey of 2600 early-career researchers compiles traits of “ideal supervisor”

science.org

📢How do supervisory behaviours impact early-career researchers? Our preprint explores how scientific supervisors shape the wellbeing of ECRs. We analysed 2604 anonymous responses from ECRs across 65 countries🌍 to understand the impact of mentorship. This is what we found👇

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🌱 Pastures are far more than just grass. In a new @elhuyarzientzia.bsky.social article, our team member Arantza Aldezabal explains why well-managed grasslands are key for biodiversity, climate regulation, fire prevention and sustainable food systems. Read more here: zientzia.eus/artikuluak/l...

Larreak: belarra baino gehiago

Larre, belardi, zelai, belai, belaze, pentze, euntze, soro, alhapide… Aniztasuna hitzetan, are gehiago bizidunetan. Gizakiaren eraginaren ondorio dira, eta askotan gutxietsi egin badira ere, ikerketak...

zientzia.eus

😄➡️🌍 El óxido nitroso (N₂O) hace reír… pero también calienta el planeta y destruye la capa de ozono 🔥 En The Conversation cuento por qué este gas es uno de los grandes olvidados del cambio climático y cómo podemos reducirlo 🔬 doi.org/10.64628/AAO...

Óxido nitroso: un gas gracioso, un problema serio

La agricultura es responsable de hasta el 80% de las emisiones humanas de óxido nitroso, un gas con un potencial de calentamiento global 300 veces superior al del dióxido de carbono.

doi.org

Excited to hit the stage at Pint of Sience tomorrow, 19:00 at Kubrick Bilbao!🍻🌾 N₂O may be laughing gas, but its climate punch is no joke. Can modern wheat help cut these emissions and keep our breakfast toast guilt-free? Grab a pint and find out! 🌍🔬