Mark A. Johnson

@baconscholar.bsky.social

I am an Assistant Professor of History at the University of Tennessee at Chattanooga. Author of American Bacon: The History of a Food Phenomenon.

#HATM, hard to believe this was the more famous Sarandon at one time. Wallace Shawn also hated his performance. He complained he couldn’t do Sicilian. Rob Reiner assured him that, funny enough, this Sicilian sounds “just like you.”

I’m way too excited to work! My book, American Bacon, is now available for presale! For authors, presale can make or break a book, so please tell your local book shop to carry it! Please order it for your university and public library! #foodstudies #food #bacon www.ugapress.org/978082037540...

American Bacon

In American Bacon, Mark A. Johnson asks (and answers) a seemingly simple question: How has bacon overcome centuries of religious prohibition, cultural contem...

ugapress.org

Do you chicken brissil? If you are from Greenville in Butler County, Alabama, you do. It’s a smoked chicken with an emphasis on a tangy vinegar sauce. I was so glad to talk on Alabama barbecue to the Butler County Historical and Genealogical Society. It was such a great audience!

Smoked Chicken, Chicken BrissilThe crowd gathered for the lunch and talk.A Newspaper Article. “One of the favorite outdoor sports in Greenville now is chicken brissil,” says Birmingham News in 1930Newspapers from Greenville Advocate in Alabama in 1910 and 1913