Lovely surprise this morning. Latest edition of Zytholoog and we are on page 20! www.zythos.be/ZTL/DZ_94_Di...
zythos.be
Paul Davies
@beersommelierkew.bsky.social
Beer Sommelier, Certified Cicerone®, beer educator, beer judge, rockin' Dad, keen walker of Penny Lane Jack Russell. Owner of AleHunters beer events and tours
I was in Philadelphia in April for World Beer Cup and Craft Brewers Conference. I decided to stick around for a while and explore the Brewery scene there. Read about it here. pauldav1963.wordpress.com/2026/06/11/p...
Philly Cool
I first visited Philadelphia in the late 80’s as my then girlfriend, now wife was studying at the University of Pennsylvania. Founded in 1682 it is the sixth most populous city in the US and …
pauldav1963.wordpress.com
Joe Stange gives his take on XPA www.beerandbrewing.com/xpa-extra-re...
XPA: Extra Drinkable, Extra Refined, Extra Fun
Lean, dry, and highly drinkable—but with the full-spectrum hop punch of an IPA—the extra pale ale is engineered for volume, for warm weather… and for thirsty brewers ready to hone their technique.
beerandbrewing.com
Love it or hate it, Josh explains what's behind Pumpkin Ale www.beerandbrewing.com/make-your-be...
Make Your Best Pumpkin Ale
Summer ends too soon, vacations are over too soon, fall seasonals hit the shelves too soon—all reminders that while it may feel too soon to drink a pumpkin beer, it’s just the right time to brew one.
beerandbrewing.com
Hof den Tuitelaar, Meldert, Aalst #BreandanKearney #clifflucasphoto #belgiansmaak www.belgiansmaak.com/hof-den-tuit...
Hof den Tuitelaar — Café Society (Belgian Smaak)
Hof den Tuitelaar is part of Belgium's café society with spacious outdoor seating and a generously decorated interior of vintage memorabilia.
belgiansmaak.com
This Saturday is our last tour until September - and its already close to full. After our summer break we have a 5 day tour of Belgium. You can book via our new partner Turizm or link in bio www.turizum.com/.../10b121e9.... #brewerytour #beertour #beertasting #beereducation #craftbeer
The evolution of American Amber Ale www.beerandbrewing.com/american-amb...
American Ale, Encased in Amber
American amber ales aren’t fossils—they’re more like liquid signals sent through time and space from an earlier generation. And today’s brewers continue to refine and polish them to an appealing ruby ...
beerandbrewing.com
Our last tours of the summer will be on Saturday 8 August in Bermondsey before a deserved break. We will be hosting two tours at 1pm (almost sold out) and 5pm Book via our new partner Turizm www.turizum.com/.../10b121e9.... #brewerytour #beertour #beertasting #beereducation #craftbeer
This weekend we will be in Belgium so our next event is Saturday 8 August. We will be hosting two tours in Bermondsey at 1pm and 5pm Our 1pm departure is almost sold out so be quick to snap up those last tickets! You can book via our new partner Turizm www.turizum.com/.../10b121e9....
This weekend we are in Belgium so our next event is Saturday 8 August. We will be hosting two tours in Bermondsey at 1pm and 5pm You can book via our new partner Turizm www.turizum.com/events/10b12... #brewerytour #beertour #beertasting #beereducation #craftbeer
De Helleketel, Westhoek #BreandánKearney #CliffordLucas #BelgianSmaak www.belgiansmaak.com/de-helleketel/
De Helleketel — Café Society (Belgian Smaak)
De Helleketel is a former hunting lodge in Poperinge dating back to 1895 that's now a café housing witch statues that hang from the ceiling.
belgiansmaak.com
Ale from Latgale! Lars takes us through this little-known smoked beer www.beerandbrewing.com/latgalian-sm...
Latvia’s Little-Known Latgalian Ale Is the Smoke Bomb of the Baltics
This obscure farmhouse brewing tradition out of eastern Latvia is still alive today, and it’s one that fans of smoked beer may want to add to their bucket lists.
beerandbrewing.com
Almost that time of year again. Off to Norwich in a few weeks for World Beer Awards #beerjudging #beertasting #sensoryanalysis #worldbeerawards #worldbeerawards2026 www.worldbeerawards.com
Saving the Union, By Matthew Curtis www.beerandbrewing.com/preserve-the...
Here’s How England’s Thornbridge Is Preserving the Union
In England’s East Midlands, the brewing trailblazer Thornbridge has rescued and is continuing to use a vital piece of British brewing heritage—an original Burton Union system. More than just a museum ...
beerandbrewing.com
Brewing with wild rice, by Joe Stange www.beerandbrewing.com/special-ingr...
Brewing with Wild Rice, an American Grain
This truly indigenous, widely available American grain offers nutty, earthy flavors that would seem to be compatible with malt-forward beer. Yet relatively few breweries have tried it.
beerandbrewing.com
Pre-Flanders Day celebration at #royalacademyarts with #VisitFlanders celebrating the life and work of Michaelina Wautier. Also the presentation of the Golden Spur Award to Fr Patrick Van der Voest, formerly of Brugge, now a priest at the Diocese of Westminster. And we had beer of course
Trappistenhuis, Birencollectioneurs Den Herberg! Cheers to #belgiansmaak #breandankearney #clifflucas www.belgiansmaak.com/trappistenhu...
Trappistenhuis Den Herberg — Café Society (Belgian Smaak)
Trappistenhuis Den Herberg in Waasmunster is a volkscafé offering Trappist beers, Geuze, and sourdough bread made with Chimay yeast.
belgiansmaak.com
Discover more about West Africa's grain Fonio. Kate Bernot takes a dive into this ancient grain www.beerandbrewing.com/brewing-ingr...
Fonio Calls, and Craft Brewers Answer
Breweries big and small are discovering the huge, modern potential of this tiny, ancient grain.
beerandbrewing.com
Lovely evening at the Belgian Ambassador's residence on Belgrave Square. Catching up with many old friends and making plenty of new ones too. Cheers 👍🍺🇧🇪 @visitflanders @visitwallonia
American Wheat - Jeff takes a dive into the history of the style and what makes it different to traditional styles. www.beerandbrewing.com/style-school...
Style School: Authentically American Wheat
Based more on an ingredient than an existing tradition, American wheat is arguably the United States’ first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arriv...
beerandbrewing.com
Having worked in one myself, I do love a brewery lab. Take a look at this. www.beerandbrewing.com/the-brewery-...
The Brewery Lab Is a Modern Shrine to the Brewing Gods
In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer.
beerandbrewing.com
Jeff takes us through the unique beer that is Grodziskie. I tasted many versions of this delicious and refreshing beer while judging and socialising in Kraków a few years ago. Yum www.beerandbrewing.com/grodziskie-p...
Grodziskie: Polish Champagne Pours Again
All but extinct before Polish homebrewers revived it, grodziskie is now more than a decade into its second life. Here are the elements that come together to make this smoky yet delicate style so begui...
beerandbrewing.com
Delighted that AleHunters has won another award. Brewery Tour Operator of the Year at the Innovation and Excellence Awards 2026. Chuffed tbh
The Spring issue of Brewers Journal is out and I'm delighted to have two articles included in this edition. Managing cask from cellar to glass on page 33 and the wonderful craft beer scene of Rome on page 60. issuu.com/meatpacking/... #caskbeer #beereducation #italiancraftbeer
Brewers Journal UK - Spring 2026
The quarterly magazine for the professional brewing industry.
issuu.com
We will be proctoring the next Certified Cicerone® exam at 10am Tuesday 11th August. This will be the tasting and demo exam only. Location is Fuller's Griffin Brewery, Chiswick, London. To register go to www.cicerone.org/us-en/produc... If you have any questions please get in touch.
cicerone.org
