"So the challenge is to locate [city-owned markets] in places where there are not only low-income households that need affordable food, but also where the existing retail is just too expensive for their income levels.”
“New York City doesn’t really have very many food deserts,” says Cohen. “For the most part, we have food all over the place. The problem is, in many neighborhoods, those supermarkets are pricing food for a more affluent customer base.