#pesto #foodsky #cooking #itswhatsfordinner I made fresh pesto from my basil, grilled some chicken tenders. Delish. Served with caprese salad and crusty bread.
Jody Tz
@bubbejody.bsky.social
Genealogist, travel enthusiast, baker, foodie, wannabe artist, and most importantly, grandmother to 8.
#FoodSky #cooking #fishstew #itswhatsfordinner I had some mahi, shrimp and salmon in the freezer and used it up.
#cooking #foodsky #summermenu I tried a new marinade for loin lamb chops and wowza. Olive oil, lemon juice and zest from half a lemon, salt, pepper, fresh rosemary and thyme from my herb garden. Yummy!
Absolutely wonderful course. Highly recommend it. You’re never too old to learn.
In collaboration with the Munk School, I am sharing a ten-lecture course I taught at @utoronto.ca this past year. The course is called “Hitler and Stalin Today.” Watch the first lecture here: snyder.substack.com/p/new-lectur...
My aunt had heart attack, was “revived” only to”survive” 1 yr in a coma. #McConnellIisDead #wheresMitch?
#foodsky #baking #clafoutis To celebrate the nation’s birthday! The powdered sugar coating comes later. #fruitdesserts
#Foodsky #summer #itswhatsfordinner #cooking Tuna kabobs and grilled asparagus. Homemade challah rolls.
#cooking #FoodSky #grilling Spanikorizo, grilled loin lamb chops and salad with feta. Opa! #itswhatsfordinner
Just spent two weeks in Lithuania in the archives. Visits with the Chief archivist of Lithuania among others. #LVIA #LCVA #KRA #genealogy #travel #LitvakHeritage
I have been in Lithuania for 2 weeks. Food here is incredible. Beautifully plated and feast for the eyes. #foodsky #cooking #lithuania #travel
#foodsky #cooking #summermenu Grilled chicken thighs, Brussels sprouts and some penne to round it out #itswhatsfordinner
#soup #foodsky #cooking #itswhatsfordinner Leftovers plus whatever’s in the fridge to make veggie soup. Topped with cheese, served with homemade challah rolls
Rotten bananas=banana bread. Made 3 minis so I don’t eat too much at once. #baking #cooking #WasteNotWantNot
#ComfortFood #cooking #coldweatherfoods Two dishes soon to go out of rotation as the temps warm up. Chicken and Noodles, and Cubed Steaks in Mushroom Onion Sauce.
Mr. Lutnick, I urge you to resign. Don’t be a shmendrik. You lied and so own it. My grandmother would say “zolst vaksn vi a tzibele mitn kop in dr’erd” And while you are at it, “ale tseyn zoln dir aroysfaln, nor eyner zol dir blaybn af tseynveytik.” You should have known better. Do the right thing.