Cake Zine
@cakezine.skystack.xyz
A print publication exploring society through sweets. This is an automated Substack Account of https://cakezine.substack.com Discover more/Create at: @skystack.xyz
The Meat Glue Moment • Adam Robb takes us back to the mid 2000s, when the often-villainized invisible glue became a molecular gastronomy darling.
The Meat Glue Moment
Adam Robb takes us back to the mid 2000s, when the often-villainized invisible glue became a molecular gastronomy darling.
cakezine.substack.com
Mango Sticky Rice Has Always Been My Summer Dessert • A generations-old family recipe that deserves all the hype.
Mango Sticky Rice Has Always Been My Summer Dessert
A generations-old family recipe that deserves all the hype.
cakezine.substack.com
Our Free Summer Reading Series! • Join us at Little Island in NYC September 4–6
Our Free Summer Reading Series!
Join us at Little Island in NYC September 4–6
cakezine.substack.com
An Australian Walks into an Outback Steakhouse • Ruby Robina Saha visits America’s fantasy version of the Aussie frontier.
An Australian Walks into an Outback Steakhouse
Ruby Robina Saha visits America’s fantasy version of the Aussie frontier.
cakezine.substack.com
Good Food, Full Nude • Sophia June writes an ode to Acropolis, Portland's legendary strip club steakhouse, before its doors close.
Good Food, Full Nude
Sophia June writes an ode to Acropolis, Portland's legendary strip club steakhouse, before its doors close.
cakezine.substack.com
The Google Cafeteria at the End of the World • Tanya Bush heads to the heart of big tech to investigate the promise of a free lunch.
The Google Cafeteria at the End of the World
Tanya Bush heads to the heart of big tech to investigate the promise of a free lunch.
cakezine.substack.com
Six Orders of Foie Gras, for Research • NDA-risking testimony from a former plant-based food scientist who went carnivorous in the noble name of research.
Six Orders of Foie Gras, for Research
NDA-risking testimony from a former plant-based food scientist who went carnivorous in the noble name of research.
cakezine.substack.com
Was It Worth It? • Adam Dalva’s essay on Ozempic, grief, and the theater of all-you-can-eat dining.
Was It Worth It?
Adam Dalva’s essay on Ozempic, grief, and the theater of all-you-can-eat dining.
cakezine.substack.com
What A Mess • Chef Brooks Headley on running a lacto-veggie restaurant in carnivorous NYC
What A Mess
Chef Brooks Headley on running a lacto-veggie restaurant in carnivorous NYC
cakezine.substack.com
Finding the Cattle Queen • Steakhouse royalty, feminist icon, fungible tourism graphic—she deserves a proper title
Finding the Cattle Queen
Steakhouse royalty, feminist icon, fungible tourism graphic—she deserves a proper title
cakezine.substack.com
Steak Zine Is Here! • Our newest publication is grade-A
Steak Zine Is Here!
Our newest publication is grade-A
cakezine.substack.com
We’re Launching Subscriptions! • Plus a membership program with serious perks
We’re Launching Subscriptions!
Plus a membership program with serious perks
cakezine.substack.com
The Invention of Summer • Xita Rubert on loneliness, grief, and the ways we recognize pieces of ourselves in strangers.
The Invention of Summer
Xita Rubert on loneliness, grief, and the ways we recognize pieces of ourselves in strangers.
cakezine.substack.com
Call for Pitches: Spoiled Rotten • Our eighth issue is now open for pitches
Call for Pitches: Spoiled Rotten
Our eighth issue is now open for pitches
cakezine.substack.com
This Will Make You Happy • An excerpt from our co-founder's narrative cookbook, out today.
This Will Make You Happy
An excerpt from our co-founder's narrative cookbook, out today.
cakezine.substack.com
Mulberry Nights Still Stain • Heather Radke on mulberries, midnight summers, and the sweetness that stains long after it’s gone.
Mulberry Nights Still Stain
Heather Radke on mulberries, midnight summers, and the sweetness that stains long after it’s gone.
cakezine.substack.com
Chocolate Mochi Cake with Thai Chili Ganache • Bring on the sweet heat.
Chocolate Mochi Cake with Thai Chili Ganache
Bring on the sweet heat.
cakezine.substack.com
Community Printing Presses Against ICE • An interview with Bench Pressed, the Minneapolis-based community letterpress mobilizing against ICE.
Community Printing Presses Against ICE
An interview with Bench Pressed, the Minneapolis-based community letterpress mobilizing against ICE.
cakezine.substack.com
How Bakers Survive Winter Mornings • A baker’s dozen strategies for getting out of bed and into the kitchen during the coldest months of the year.
How Bakers Survive Winter Mornings
A baker’s dozen strategies for getting out of bed and into the kitchen during the coldest months of the year.
cakezine.substack.com
Fruits of the Labor • K. Chiucarello on What Seven Years of Nannying Taught Them About Labor and Love
Fruits of the Labor
K. Chiucarello on What Seven Years of Nannying Taught Them About Labor and Love
cakezine.substack.com
I Cut This Fruit to Say I Love You • Giri Nathan on the trope of cut fruit as a love language
I Cut This Fruit to Say I Love You
Giri Nathan on the trope of cut fruit as a love language
cakezine.substack.com
Sour Fruits Are Forbidden for Boys • Confessions of a boy who ate too many Chili Mili™
Sour Fruits Are Forbidden for Boys
Confessions of a boy who ate too many Chili Mili™
cakezine.substack.com
Dessert First • A special holiday deal on zines, plus best sweet bites of November
Dessert First
A special holiday deal on zines, plus best sweet bites of November
cakezine.substack.com
Baking Along with the GBBO • Brooklyn pastry chef Thea Gould is taking on the technicals
Baking Along with the GBBO
Brooklyn pastry chef Thea Gould is taking on the technicals
cakezine.substack.com
The Frantic Search for Blackmarket Mango Juul • An excerpt from Forbidden Fruit, plus an event fighting food insecurity in NYC
The Frantic Search for Blackmarket Mango Juul
An excerpt from Forbidden Fruit, plus an event fighting food insecurity in NYC
cakezine.substack.com
All the Desserts We Loved Lately • The best sweet bites of October
All the Desserts We Loved Lately
The best sweet bites of October
cakezine.substack.com
Tonka Bean Gooey Butter Cake • A clandestine recipe from Forbidden Fruit by Rose Wilde
Tonka Bean Gooey Butter Cake
A clandestine recipe from Forbidden Fruit by Rose Wilde
cakezine.substack.com
Call for Pitches: STEAK ZINE • Our one-off “medium-rare” issue is now open for pitches
Call for Pitches: STEAK ZINE
Our one-off “medium-rare” issue is now open for pitches
cakezine.substack.com
Orange Crushed • Chris Crowley on the way bad memories shape our taste, plus upcoming events
Orange Crushed
Chris Crowley on the way bad memories shape our taste, plus upcoming events
cakezine.substack.com
