California Sea Grant

@caseagrant.bsky.social

Coastal science serving California: Research, education and outreach. Based at @scrippsocean.bsky.social, @ucsandiego.bsky.social.

Happy Earth Day from California Sea Grant! Today and everyday, we're committed to providing the information, tools, training and relationships needed to help California conserve and sustainably prosper from our coastal and marine environments. 🌎 🌊

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Last week, California Sea Grant hosted a 2-day seafood HACCP training in San Diego led by instructor David Rosson. The course brought together 24 participants from commercial fishing, local seafood retail and nonprofits to build practical food safety plans for local seafood.

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The California Sea Grant team had a blast at the @caseaweedfestival.bsky.social! Co-founder Simona Augyte moderated a panel, Emily Miller gave a cooking demo featuring poke and ogo, and Ashleigh Palinkas represented our team at the table. Amazing event and can't wait for next year! #SeaweedFestival

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Our Extension Director Luke Gardner and Coastal Mendocino Fellow Jami Miller gave fantastic talks at North Coast Kelp Fest! Jami shared insights on the Blue Economy Visioning, Resiliency, and Implementation Plan, while Luke wrapped up the weekend with a session on urchin ranching at the Noyo Center.

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"We come from different places and work in different sectors, but we’ve seen what Sea Grant makes possible. We’ve built businesses, trained crews, partnered with researchers, and helped protect lives and livelihoods because this program exists." Read the full op-ed at http://bit.ly/4gMRqR4

Op-ed: From docks to dinner plates, Sea Grant delivers real value for working waterfronts

The Sea Grant program is key to the U.S. seafood sector’s continued growth

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Program Coordinator Tanya Torres and Hawaii Sea Grant’s Sara Kahanamoku spent CA Coastal Cleanup Day in Dana Point Harbor with partner Stand Up To Trash. They helped host the cleanup event, where 230 people helped removed 141 lbs of trash in 1.5 hours 🌊 🚯

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Exciting news! San Diego Seafood: Then and Now just won the 2025 NYC Big Book Award for Book Interior Design! Huge thanks to Riley Davenport, Chris Rov Costa, and the amazing team of artists, photographers & chefs that brought this book to life. And thank you to Neva Sullaway for the nomination! 🎉

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