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Prof Grant Stentiford

@cefaschiefsci.bsky.social

Chief Scientist @CefasGovUK Executive Agency of His Majesty’s Govt @DefraGovUK Science, evidence and advice for decision-making on sustainable use of the marine environment #CefasScience #OneHealth 💙 Who are Cefas? https://linktr.ee/cefasgovuk

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Prof Grant Stentiford@cefaschiefsci.bsky.social · 11mo ago

www.frontiersin.org/journals/aqu... The crux of it - ‘….For a #bluetransformation at the national level, recognising that watercourses are a food production medium (like soil) rather than a convenient route for waste disposal is a fundamental first step’ #CefasScience #OneHealth

Frontiers | A blue transformation for global One Health

Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consu...

frontiersin.org

Science Magazine@science.org · 3mo ago

In a move to address the nation’s high rates of childhood anemia, stunting, and other conditions associated with micronutrient deficiencies, the Philippine government has approved the commercialization of a genetically modified rice with enhanced levels of iron and zinc. https://scim.ag/4nASCKN

A new genetically modified rice could improve children’s health. But will it be grown?

Philippines takes first step toward approving rice with increased iron and zinc

science.org

Rage Against the Miocene@organiccarbon.bsky.social · 3mo ago

For millenia, for the whole of the Holocene epoch, we have built housing, reservoirs, roads and rail, and agriculture to live in a climate that no longer exists. www.theguardian.com/environment/...

UK ‘built for climate that no longer exists’ and needs urgent changes to survive global heating, report warns

Landmark report calls for widespread air conditioning and says UK temperatures forecast to exceed 40C by 2050

theguardian.com

Prof Grant Stentiford@cefaschiefsci.bsky.social · 11mo ago

'...a potentially lower food safety risk of consumption (of aquatic protein) compared to other meats' Can the #bluetransformation reduce the risk of zoonotic pandemics?? www.frontiersin.org/journals/aqu... #OneHealth

Frontiers | A blue transformation for global One Health

Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consu...

frontiersin.org

Prof Grant Stentiford@cefaschiefsci.bsky.social · 11mo ago

www.frontiersin.org/journals/aqu... #CefasScience - a perspective on the potential for the #bluetransformation to lend to significant #OneHealth benefits felt by society, nature and the wider environment #OneHealthAquaculture

Frontiers | A blue transformation for global One Health

Global per capita consumption of aquatic foods has never been higher, though significant differences between nations exist. The nutritional benefits of consu...

frontiersin.org

Ian Hall@ianhall.bsky.social · 9mo ago

🌊 Ocean warming threatens the viability of 60% of Antarctic ice shelves If global temps stay <2 °C, nearly all 64 ice shelves survive by 2300. But above ~4.5 °C, ocean melt causes 38 shelves to collapse by 2300, risking up to 10 m sea level rise. www.nature.com/articles/s41...

Ocean warming threatens the viability of 60% of Antarctic ice shelves - Nature

The viability of Antarctic ice shelves under low rates and high rates of global warming is modelled to estimate when it will become unfeasible for the ice shelves to maintain their present-day shape.

nature.com

Jessica Gephart@jagephart.bsky.social · 10mo ago

There is still time to submit! The special issue "Blue Foods in Local to Global Food Systems" deadline was extended to November 30 🐟 🦐 🍣

Jessica Gephart@jagephart.bsky.social · last yr.

Working on blue foods? Consider submitting to our new special issue in Environmental Research: Food Systems - Blue Foods in Local to Global Food Systems. The journal is society owned and the papers are OA, with OA fees currently waived. iopscience.iop.org/collections/...

Two women fish processors drying fish on a beach.
Prof Grant Stentiford@cefaschiefsci.bsky.social · 10mo ago

'...the majority of ICES nations lack long-term strategies for aquaculture growth, with an increasing gap between future domestic production and consumption—resulting in a potential 7 million tonne domestic seafood deficit by 2050'

Prof Grant Stentiford@cefaschiefsci.bsky.social · 10mo ago

'Many of the 20 International Council for the Exploration of the Sea (ICES) member nations have been global leaders in the protection and management of wild fisheries, but to date, most of these nations have not developed robust aquaculture industries'