How many whole grain servings does it take to lower heart disease risk? A major review of 87 randomized trials offers a new answer, and it may be more than current recommendations. https://www.sciencealert.com/major-study-reveals-the-number-of-whole-grain-servings-you-need-to-lower-heart-risks

Major Study Reveals The Number of Whole Grain Servings You Need to Lower Heart Risks

Whole grains are an essential part of a healthy diet, rich in fiber, carbohydrates, and nutrients.

sciencealert.com

New breeding, QA & food innovation for next-gen grain crops—hear from Joseph Tendeukai Kunashe Ndondo, Mehri Hadinezhad & George Amponsah Annor at the #2026CQTConference. View session: https://cerealsgrains.confex.com/aaccnet/2026/meetingapp.cgi/Session/2597 #CerealsGrains #Breeding #FoodInnovation

Raw materials change—flour functionality still has to deliver. See how breeding, processing alternatives, and soft wheat protein research are keeping pace at the #2026CQTConference in "Maintaining Flour Functionality." https://cerealsgrains.confex.com/aaccnet/2026/meetingapp.cgi/Session/2600

Where can AI help you—and where does it need your expertise? Join Robert Bergia for our October 22 event to explore examples of where #AI may fall short of expectations and learn how to provide it with the context it needs. https://www.cerealsgrains.org/meetings/webinars/Pages/Ai-in-Practice.aspx

Our kickoff session explores AI in grain breeding, autonomous grain facilities, and a live AI Open Mic. Join us Nov. 11–12 in Bloomington, MN. Learn more and register: https://bit.ly/4hphVy6 #CerealsGrains #AI #GrainTech

Ancient Chinese wheat may hold the key to higher yields. Researchers identified a genetic locus linked to productive tillers, a major factor in grain production. 🌾 Read more: https://bit.ly/4hsJl6o

For a limited time, save 60% on more than 20 titles, including foundational references, ingredient handbooks, and technical resources from the Cereals & Grains Association bookstore. No promo code needed. Shop now: https://my.cerealsgrains.org/AACCStore/AACCStore/Store-Category.aspx?Category=SALE

Better products start with better grain science. 🌾 Learn how grain composition impacts processing, functionality, and product performance with our on-demand Foundations of Cereal Science course. Start learning today: https://bit.ly/44naOzt #OnDemandCourse #Education

Career growth starts with the right conversations. Join the Professional Development Luncheon at the #2026CQTConference to connect with students, early-career professionals, and leaders across the field. Register now: https://bit.ly/4wseATM #ProfessionalDevelopment #AdvanceRegistration

Will the next breakthrough in wheat breeding happen underground? Researchers are exploring how wheat roots interact with soil microbes to improve drought resilience and nutrient use. https://food.au.dk/currently/news/nyhed/artikel/what-if-the-next-breakthrough-in-wheat-breeding-happens-below-ground

What if the next breakthrough in wheat breeding happens below ground?

By: Kimie Kongsøre. Beneath every wheat field is a busy world of tiny organisms. Now, AU FOOD Associate Professor Ivan Paponov and his international research team want to find out whether wheat can se...

food.au.dk

The full #2026CQTConference program is now live! Explore method development, processing performance, grain quality, food system transparency, posters, and more. Advance rates end Sept. 30: https://www.cerealsgrains.org/meetings/2026Conference/Program/Pages/default.aspx #cerealsgrains

#AI can help professionals explore questions, examine evidence, and communicate findings. However, successful adoption takes more than access to the tools. Join us on Oct. 22 to learn how to guide AI-assisted work. Register: https://www.cerealsgrains.org/meetings/webinars/Pages/Ai-in-Practice.aspx

"Stay curious, ask questions, and never stop learning." That's the advice from Sal Iaquez to cereal grain scientists just starting their careers in our newest inGRAINed Member Spotlight. Read Sal's story here: https://www.cerealsgrains.org/about/inGRAINed/Pages/Spotlight-Iaquez.aspx #Mentorship

Stay at the forefront of cereal grain science! As a member, you'll gain access to: • Savings on publications and LPRP • Discounts on technical resources • Opportunities to publish and present Join today: https://www.cerealsgrains.org/membership/Pages/default.aspx #Membership #CerealsGrains

Your next collaborator could be standing at the poster you're reading. Connect with cereal and grain professionals at the #2026CQTConference, November 11–12 in Bloomington, MN. Advance rates are extended through September 30—save your spot: https://bit.ly/4wseATM

Could perennial grains be part of the climate resilience toolkit? Farmers and researchers are exploring their potential, despite challenges with yields, harvesting, and market demand. Read More: https://apnews.com/article/climate-change-grain-wheat-perennial-kernza-8c4cef1aa6c8c682ba7144bc4e4c49bf

Farmers turn to perennial grains as one solution to extreme weather

A handful of U.S. farmers are looking at a new solution to extreme weather. Perennial grains may better withstand extreme drought like the one earlier this year that devastated some wheat farmers in Kansas.

apnews.com

#ICYMI: You have more time to save on the #2026CQTConference. Advance registration is extended through September 30—register today: https://bit.ly/4wseATM #AdvanceRegistration #CerealsGrains

Jianduo Zhang et al. established a multi-index classification system for oat grain hardness based on phenotypic, molecular, and physicochemical indicators. Read the Cereal Chemistry article to learn more: https://onlinelibrary.wiley.com/doi/10.1002/cche.70084

Prabath Senanayaka Mudiyanselage et al. present a comprehensive study of early harvest effects on grain, milling, flour quality, and baking performance on a wide range of winter wheat varieties. Read the Cereal Chemistry article to learn more: http://onlinelibrary.wiley.com/doi/10.1002/cche.70083

One well-timed conversation can open a new perspective or collaboration. Connect with grain-based foods professionals at the #2026CQTConference, Nov. 11–12 in Bloomington, MN. #AdvanceRegistration now ends Sept. 30—save today: https://bit.ly/4wseATM #CerealsGrains

A new study shows paddy rice stored at 25°C loses quality faster and experiences greater fungal shifts than rice stored at 15°C. Cooler storage may help preserve grain quality over time. 🌾 Read more: https://bioengineer.org/temperature-drives-quality-loss-and-fungal-shifts-in-stored-paddy-rice/

Temperature drives quality loss and fungal shifts in stored paddy rice

Cold Silos, Slow Clocks: Eight-Month Experiment Reveals How Temperature Rewrites the Chemistry and Fungal Fate of Stored Rice Rice is the daily caloric anchor for nearly half of humanity, yet very

bioengineer.org

Advance rates for the #2026CQTConference end on September 16. Don't wait—register today and lock in your best conference rate: https://bit.ly/4wseATM #advanceregistration #cerealsgrains

Shujuan Li et al. identified key indicators for the excellent cooking and eating quality of Guangdong Simiao rice and establish an objective selection strategy for high-quality breeding. Read the Cereal Chemistry article to learn more: https://onlinelibrary.wiley.com/doi/10.1002/cche.70082

Build a stronger foundation in #cerealscience with our Foundations on-demand course. Learn the science behind grains and discover how their unique properties impact food production, quality, and product development—all at your own pace! Enroll today: https://bit.ly/44naOzt

Ugo Berthelot and Alain Doyen found that residual lipids affect structural and functional properties of oat and mung bean protein isolates. Read the Cereal Chemistry article to learn more: https://onlinelibrary.wiley.com/doi/10.1002/cche.70081

Make your voice count. Join a Collaboration Forum and learn about Technical Committees at the #2026CQTconference. Help shape what's next for cereal and grain science. Register by September 16 to save: https://bit.ly/4wseATM #advanceregistration #cerealsgrains

What if crops could make better use of nitrogen naturally? 🌽 New research explores hydrogel beads inspired by ancient maize and soybean root nodules to support future corn production. Read More: https://bit.ly/4i8bz72

Inspired by Nature, SDSU Scientists Engineer Tiny 'Nitrogen Factories' That Could Help Future Cereal Crops

Explore the significance of nitrogen in agriculture and how innovative solutions are addressing nitrogen supply challenges for crops.

bit.ly

Groundbreaking research takes center stage at the #2026CQTConference. Explore the poster sessions and connect with the authors behind the data. Register by September 16 and save: https://bit.ly/4wseATM #advanceregistration #2026CQTconference #cerealsgrains

Derya Ozalp Unal et al. investigated the impact of white garlic and black garlic enrichment on the technological properties, composition, antioxidants, and sensory characteristics of refined white bread and whole wheat bread. Learn more: https://onlinelibrary.wiley.com/doi/10.1002/cche.70080

Wrap up the day at the Milling & Baking Division Reception during the #2026CQTConference. All career levels welcome—especially students! Register by September 16 and save with advance rates: https://bit.ly/4wseATM #advanceregistration #cerealsgrains #millingandbaking