Chris - Dadmin²

@chris.mcmahon.co.uk

Proud geek, radio ham (G6FCI), amateur meteorologist and astronomer, IoT dabbler, server manager, web site developer/manager. Retired after 40 years working in various IT roles from developer to cybersecurity manager. #Blackpool #BlackpoolFC #Hamradio

I’ve had a very different start to the day. We came to the city hospital for a TCM massage and cupping treatment. The hospital media team heard about it and came to photograph my cupping and then video interviewed me asking how I felt about TCM. I’m famous now!

Another evening another banquet. Not sure what kind of fish it is or how they made it look like this but it’s sweet and sour and very nice. As usual plenty of maotai for toasting!

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I’ve seen unnamed package delivery vehicles twice now. Once on a busy rural road and once parked outside our apartment complex. So they are happy travelling fairly fast (50km/h?) and navigating through busy city streets. It’s weird seeing a box on wheels driving round!

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Who needs a new laptop when your car has a built-in 15.6" touch screen? Chinese BYD car. Don’t know the model because it’s in Chinese characters. It looks like at least some UK BYD models have a similar display. I didn’t have time to see if it would boot Linux from a memory stick 🤣

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I didn’t have wild swimming in a Chinese river on today’s bingo card. Luckily tropical rivers are pretty warm so it was a nice break from the incessant humid heat at this time of the year. The views were much better but I didn’t have a waterproof case to take my phone near the river.

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Anyone else got traffic light timers? I’ve discovered that Chinese sat nav knows when traffic lights are going to change. The image shows that the light ahead will change to green in 39 seconds. Route planning can take this into account to plot the fastest route in a city.

A navigation screen shows a car traveling at 46 km/h, with directions to turn right in 2.4 km onto Weilin Avenue and an estimated arrival time of 17:27 after covering 4.4 km in 13 minutes.

Welcome to the modern world! I’ve heard people talk about matcha recently, but never had it. Then we had “Chinese coffee” which I’ve had numerous times on previous visits to China in the last 10 years. Today I discovered that Chinese coffee is really matcha! The base is green tea powder

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Where did the Teletubbies go? After their rise to infamy 20+ years ago I didn’t see much of the Teletubbies. Or maybe my kids outgrew them and we didn’t watch those channels any longer? Anyway, I found them again - they moved to China!

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East meets West Lays Pringles (at least that’s what I’d call them in the UK). Chinese flavour of Beef Pie but seemingly endorsed by Sir David Beckham. Yesterday we had Lionel Messi Garlic Bread flavour.

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The city in I'm (Laibin, Guangxi, China) has a population of 2.5 million. There's one westerner living permanently in the city. I increase the count by 100% Weirdly, we're related by marriage - to two cousins from a tiny village 50km away. The world is big and small at the same time!

English is the official second language in China. Which mean many products get English names. I often wonder if I could become a naming consultant over here to help them pick better names. Today I present to you “Fly Young” tissues.

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There's nothing better than enjoying a drink (30% rice wine with rosehips) with a group of rural Chinese villagers where the only common language is "nyim ju" or "Cheers". Nyim ju is village language for cheers.

Chinese village drinking buddies

It's village cooking time in very rural China. Two huge woks. One cooking pork ribs (with rice wine and beer) and the other cooking pork belly stir fry with celery, onions and garlic (and I think some rice wine too). It's 35C feels like 44C so I don't know how they do it!

House yard in town China with two men cooking pork ribs in a wokTwo men in rural China cooking pork belly stir fry in a large wok

We’re in my wife’s village in very rural China for the weekend. We’re an hour’s drive from the nearest city that you'll never have heard of. The village has a population of about 60 people these days. We had roast duck, chicken and goose to eat. Washed down by 30% proof rice wine with rosehips. /1

Village meal in rural China with roast duck, chicken and goose. 5 villagers are also pictured

I've just had a massage. The Chinese believe in "maximum pain, maximum gain". Mine wasn't even a heavy massage but I sure felt it. The massage was followed by gua sha - scraping of my back. I'm pretty black and blue now!

Chinese toothpaste is very unlike Western toothpaste. I'm used to minty flavours. The one I'm currently using has zanthoxyli radix in it which is a traditional Chinese medicine. I can't describe the taste, but it's not unpleasant. Another one is purple and I'm told is jasmine flavour.

It annoys me that Bluesky shows me posts where the OP only allows replies from buddies. Why isn't there an option to stop such posts showing up? If you're not interested in my comments on your post why should I be interested in what you're saying in the first place?

We had a traditional Chinese tea ceremony after eating. We drank black Pu-erh tea, red tea from Yunnan and orange tea. I had a turn at making the tea. I've done it before and it's tricky to make sure you do it correctly! I think I passed the test.

Closeup of tea table, soaked tea, tea pots, watermelon and grapesPreparing to make Chinese tea with a tea table, tea pot and cups

Another lunch time, another Chinese meal. Not surprising as I'm in China. We started with Chinese coffee (actually tea with added herbs), then pigs feet, chicken, fish, rice porridge, beef with pepper and onions, sweet potato leaves, noodles, sticky rice and other things!

Chinese coffee in a bowl with peanuts, rice crispies and other things to add to itChinese meal wth Chinese friends

I'm relearning 'ganbei' with baiju. It means 'bottoms up' or down in one. Baiju is 58% proof, so even though it's only a small glass, one every few minutes soon adds up 🤣 I can still type so there's hope for me.

Chinese baiju - 58% sorghum alcohol and small toasting glass