Chris

@chrishangry.bsky.social

I cook things and I eat stuff.

I fr said “ let me get two of your most barbiquitous chicken pizza slices” to the bar tender to give me bbq chicken pizza slices at the pizza joint and he gave them to me bless your heart for dealing with my drunk ass

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I really don’t like that kbbq restaurants are usually 2 people minimum. And that’s not even really about being alone, it’s more about how kbbq restaurants in America should let me eat 15 servings of meat and 3 bottles of soju alone in a corner, I promise I’m worth the profit lol

New dish development idea…. crab dumplings with a garlic and ginger for seasoning, miso sake beurre blanc with mala koji oil, Tobiko, micro mizuna, and yuzu salt. 🍜

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I’m too sensitive for pretty people, they grew up having to be meaner to deter everyone from hitting on them, and that sort of snarky sarcasm just hurts my feelings lol

I worked for 15 years to a position where I can have creative control over a menu and now I’m too burnt out to create anything. Irony, thou art a cruel mistress.