🦞Climate change and bait shortages are reshaping lobster diets and thermal stress in the Gulf of Maine. This study shows temperature–diet effects on metabolism, stress tolerance, and survival. Bait guidelines are critical. Full article ⬇️ academic.oup.com/conphys/arti...
Thermal acclimation and meal item shape postprandial aerobic performance in the American lobster (Homarus americanus)
Abstract. Rapid warming in the Gulf of Maine and shifts in bait usage in Maine’s lobster industry are altering the thermal and nutritional landscapes for A
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