Contentedness Cooking

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www.contentednesscooking.com | Making vegan recipes from simple ingredients for beginners and experienced cooks. Vegan Food | Family Meals | Meal Prep | Comfort Food | Step by Step Recipes #veganfood

✨ Craving something cozy and flavor-packed? My Easy Afritada Chicken is the hearty Filipino stew you’ll love—tender vegan chicken, potatoes, bell pepper, and a savory tomato sauce all in one comforting dish. 🥕🍅 Full step-by-step recipe now live! ⬇️ www.contentednesscooking.com/easy-afritad...

Easy Afritada Chicken

A warm, rich pot of Afritada Chicken simmering on the stove brings all the vibrant, hearty flavor you love.

contentednesscooking.com

These oven-roasted potatoes and onions are the ultimate side dish for any meal. They’re crispy on the outside and tender on the inside, and they’re packed with flavor. Tossed with olive oil, garlic, and herbs, they develop a rich, caramelized taste as they roast to golden perfection.

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I made a vegan version of Arroz Imperial. This crowd-pleaser combines rich, savory ingredients with a hint of Latin spices, making it a centerpiece for family gatherings and celebrations. Easy to customize and utterly satisfying. Check the recipe out on the blog!

A serving of Arroz Imperial with a casserole dish in the background.

You can find this Simple Mexican Cucumber recipe on the blog: Cool, crisp, and refreshing, with the perfect balance of tangy, spicy, and savory flavors. Now the "biggest" question I scratched my head over was whether to peel the cucumber or not 🤔 Went with an in-between peel. What do you prefer?

A serving of Mexican Cucumber on a blue plate: quarter-inch thick slices of cucumbers with lemon juice and chili. Lime wedges are used for garnish.