Determinants of pigeonpea adoption among smallholder farmers across three agro-ecological zones in Uganda
Determinants of pigeonpea adoption among smallholder farmers across three agro-ecological zones in Uganda
Pigeonpea (Cajanus cajan (L.) Millsp.) is an important food crop with the potential to address food security concerns in Uganda. Its cultivation, however, remains limited to a few parts of the country. Yet, reports indicate that nearly 80% of the country's land is suitable for crop production. It is, therefore, important to determine the factors responsible for this variable adoption. This study aimed to determine the factors responsible for the restricted cultivation of pigeonpea in Uganda. The research was conducted in three agro-ecological zones that have varying levels of pigeonpea production.
dlvr.it