Spaghetti topped with red peppers, red and green basil, and toasted walnuts. With broccoli rabe. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Orecchiette pasta with sun-dried tomatoes, hazelnuts and broccoli rabe, topped with cinnamon cap mushrooms. With panzenella salad. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Sorry for the extended silence. I had my first in home catering gig last weekend, which I spent a lot of time prepping for. 4 courses for 14 people, cooked in their kitchen! Food pics coming back starting today. Shooting in RAW now, which makes for better pics, but takes longer to process.

Lumaconi pasta with hazelnuts, cannellini beans, Italian parsley, and salsa macha! #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Marrowfat peas, soy curls, red pepper, yellow squash, red kale. With a sauce of diced tomatoes and tamarind. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

California Corona beans, with beets, asparagus, and fresh herbs. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Pan-seared pineapple over Mayan red beans, a sauce of red peppers, cashews, and garlic, over short grain, brown rice cooked in the bean liquor. Garnished with Thai basil. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tart with preserved lemon hummus, olives, tomato, artichokes, and chermoula sauce. Tart with romesco sauce, yellow squash, asparagus, homemade tofu feta, and walnuts. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

A fattoush-inspired salad with toasted pita, kalamata olives, marinated artichoke hearts, walnuts, yellow squash, cherry tomatoes, asparagus. With a avocado, tahini dressing. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Homemade veggie burger with beans, mushrooms, oats, and walnuts. On a pretzel roll with Violife cheddar, red onion, and tomato. Sourdough pasta salad with asparagus, red pepper, scallions, Italian parsley, and Just Mayo. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tofu/sweet potato coconut green curry with pineapple, red pepper, scallions, ginger, cilantro, black sesame seeds. One is with Forbidden rice, the other with soba noodles. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Oven-roasted potato salad, with black chickpeas, and shiitake mushrooms roasted in coconut aminos and smoked paprika. With celery, Italian parsley, and scallions. Dressed with apple cider vinegar and whole seed mustard. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Scarlet Runner beans, sorghum, kalamata olives, clementine oranges, red onion, Italian parsley, with a dressing of tahini, olive brine, orange juice and garlic. With steamed broccoli. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Tofu, simmered in sake and ginger, with Forbidden rice and scallions. Baked in red peppers with vegan fish sauce. With nori, wakame, and cilantro. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Spaghetti with pasta sauce and Violife Parmesean, with a couple of pieces of tempeh. With collard greens. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Posole with hominy, Just Chicken, chayote squash, onion, red pepper, cilantro, dried chilis, topped with avocado and crisped corn tortillas. Wanted to try the Just Chicken. Tasty! Lttle salty. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Pan-seared tofu (sounds so fancy!) sandwich with avocado, mayo, and kimchi. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Oven roasted Poudre Valley mushrooms, red pepper, asparagus, over rice, purple kale, and dill. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Grilled cheese (Daiya) and kimchi pita with cashew cream tomato soup. Great trick, vegan mayo is an excellent replacement for vegan butter spread. I can't find palm oil free spreads, so mayo was the choice. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Lion's Mane mushrooms served over a bed of rice and Italian Parsley, with roasted asparagus and pickled beets. Drizzled with balsamic vinegar. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Domingo Rojo beans with yellow squash, fresh pickled beets, beet greens, and a pumpkin seed crema with cashew/soy yogurt, garlic and lime juice. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Baked tofu bites (baked with a coating of nutritional yeast, garlic oil, and soy sauce), with mayo, mustard, Italian Parsley, red onion, celery. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Einkorn wheat pilaf with yellow squash, red chard, and avocado. Dusted with urfa biber. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Guyanese Pepperpot, with seitan, mushrooms, Stokes purple sweet potatoes, onions, garlic, cassareep (a cassava root extract), orange peel, and cinnamon stick. With a good sourdough. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Tempeh and rice with red kale, vegan fish sauce, and homemade purple cabbage kimchi. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

It is snowing in Colorado, so it is SOUP! Barley soup with jackfruit, tomatoes, onions, zucchini, yellow squash, celery, Italian parsley. Topped with hot sauce. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Black soybean tofu slices, over Forbidden rice in a broth of doenjang. Topped with scallions and cilantro. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Black lentil, quinoa, beet soup, with onions, celery, beet greens, Fresno chilis. With a nice loaf of sourdough bread. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased

Breakfast burrito filling, with Just Egg, potatoes, scallions, Italian parsley, hot salsa and Daiya cheddar. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration

Fonio (an African grain) topped with baked, wine marinated portobello mushrooms with fresh lovage leaves and fried sage leaves (Colorado has been very warm). With roasted black radish. #vegan #veganfood #plantbased #whatveganseat #whatveganscook #veganinspiration #wholefoodplantbased