David Lebovitz
@davidlebovitz.bsky.social
Baker, cookbook author, and pastry chef, in Paris
[new newsletter post] Hot Sauce Hits France! open.substack.com/pub/davidleb...
France Heats Up
Hot sauce hits France
open.substack.com
A delicious (and easy!) dessert that pairs perfectly with summer fruits and berries...
Olive Oil Panna Cotta
A sublime dessert that's easy to make, and easy to eat
davidlebovitz.substack.com
A new video - making affogato with Margot Lecarpentier of Combat bar in Paris, to beat the heat this summer! davidlebovitz.substack.com/p/affogato
Affogato
Video: Making the best affogato I've ever had with Margot Lecarpentier of Combat bar in Paris
davidlebovitz.substack.com
Chocolate-Mole Brownies - a recipe and video with Carlos Moreno of Comer restaurant in Paris...
Chocolate Mole Brownies
A spicy recipe from Carlos Moreno, chef/owner of Comer restaurant in Paris
davidlebovitz.substack.com
[new recipe post!] Apricot-Cherry Crisp recipe - using the best fruits of summer!
Apricot Cherry Crisp
My favorite way to capture the abundance of summer fruits when they're at their peak
davidlebovitz.substack.com
[new podcast] A chat about cookbooks, with Jenna Helwig of the Cookbookery Collective newsletter!
Talking Cookbooks with Jenna Helwig
Food editor and founder of the Cookbookery Collective newsletter
davidlebovitz.substack.com
A round up of my favorite recipes for using the best of summer!
Summer Fruit Dessert Recipes
Recipes for using the best fruits and berries of the summer season!
davidlebovitz.substack.com
Had fun making Chocolate-Olive Oil Spread with @smittenkitchen.bsky.social when Deb came to paris!
Chocolate-Olive Oil Spread
A video with Deb Perelman of Smitten Kitchen
davidlebovitz.substack.com
New recipe! A classic French bread, pain de mie, made gluten-free. A tasty recipe from The Art of Gluten-Free Bread ...
Pain de Mie
A classic French bread recipe, from Aran Goyoaga’s The Art of Gluten-Free Bread
davidlebovitz.substack.com
This lively Pineapple kimchi has been a hit around my house all week - great with grilled fish, or part of a poke bowl! Check out the recipe...
Pineapple Kimchi
A fruity condiment that'll spice up your life
davidlebovitz.substack.com
Dates announced for my 2026 The Great Book of Chocolate book tour!
Book Tour
2026 May 5th: Release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. Note that a nu...
davidlebovitz.com
I got to make chocolate marshmallows (from my new book The Great Book of Chocolate) in my kitchen with Amanda Bankert of Boneshaker Donuts, in Paris. Check it out!
Chocolate Marshmallows
Making marshmallows with Amanda Bankert of Boneshaker Donuts in Paris
davidlebovitz.substack.com
new podcast! A chat with Elaine Sciolino, author of Adventures in the Louvre and The Only Street in Paris...
A Chat with Elaine Sciolino
New York Times writer, author of Adventures in the Louvre and The Only Street in Paris
davidlebovitz.substack.com
Eating well in Taiwan, starting in the south...
Postcard from Taiwan
From Kaohsiung, to Taipei
davidlebovitz.substack.com
New podcast! With Lauren Collins, staff writer for the New Yorker...
Podcast: Lauren Collins, Paris-based New Yorker Journalist
Writing and exploring the food and culinary culture of France
davidlebovitz.substack.com
[new recipe post] A nod to gentler times: Edna Lewis's Gingerbread davidlebovitz.substack.com/p/edna-lewis...
Edna Lewis's Gingerbread
A nostalgic nod to gentler times
davidlebovitz.substack.com
Two "blasts from the past" guidebooks I found to help newcomers find their way in Paris - definitely things have changed! : )
At Home in Paris and Bloom Where You're Planted
Two books, from the past, that helped foreigners adjust to life in Paris
open.substack.com
A delicious chocolate "anytime" cake from Dorie's Anytime Cakes by @doriegreenspan.bsky.social !
Devil's Chocolate Cake
An American classic, revisited by Dorie Greenspan
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You can now make the famous Mokonuts chocolate chip cookies at home!
Mokonuts Multigrain Chocolate Chip Cookies
From Mokonuts bakery in Paris
davidlebovitz.substack.com
One of the OG travel bloggers, Matt Kepnes (@nomadicmatt.bsky.social) came by my kitchen for a chat for my podcast about how to save money when traveling, his favorite spots in Paris, and more!
A Chat with Matt Kepnes, aka, Nomadic Matt
Sharing Paris travel and dining tips, smart ways of cutting travel costs, and more!
davidlebovitz.substack.com
