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School of Food Science and Nutrition, University of Leeds

@foodscileeds.bsky.social

We tackle existing and emerging problems across food science and nutrition, creatively and collaboratively sharing expertise across a friendly community.

21 Posts56 Follower79 Folgt
Simha S@simhas.bsky.social · 5mo ago

Check out our new preprint in @chemrxiv.org . Long time coming and interesting nexus of fields and experts for plant protein interfacial agent discovery. @foodscileeds.bsky.social

Prof. Anwesha Sarkar@sarkarlab.bsky.social · 5mo ago

Excited to share our new preprint on "Data-driven pipeline enables discovery of plant protein surfactants" led by Dr Sridharan @simhas.bsky.social - Thanks @ukri.org @horizoneu.bsky.social. We discover systematically plant proteins that will optimally act as surfactants chemrxiv.org/doi/full/10....

School of Food Science and Nutrition, University of Leeds@foodscileeds.bsky.social · 11mo ago

We've been looking at supermarket data to see how shoppers make healthier choices! This research (led by the Nutrition and Lifestyle Analytics team's Prof Michelle Morris) is part of a @ukri.org -funded academic collaboration (DIO-Food) with Prof Alexandra Johnstone at @uniofaberdeen.bsky.social.

BHF Policy@bhfpolicy.bsky.social · 11mo ago

📢 ICYMI New, independent analysis by the @universityofleeds.bsky.social found that location restrictions on products high in fat, salt or sugar (HFSS) in supermarkets, have led to a reduction in sales of unhealthy food 🛒 www.leeds.ac.uk/research-32/... @foodscileeds.bsky.social

School of Food Science and Nutrition, University of Leeds@foodscileeds.bsky.social · last yr.

In a rapid-expanding global probiotics market, enabling people to make informed choices is trickier than ever. Take a look at how the UK Probiotics Guide cuts through marketing claims to identify products with robust scientific backing!

Faculty of Environment, University of Leeds@envleeds.bsky.social · last yr.

The first evidence-based probiotics guide has been released, helping healthcare professionals choose the best products for their patients. 💊 Professor Kieran Tuohy collaborated on the guide, which was led by @uniofreading.bsky.social. Read more: environment.leeds.ac.uk/news/article...

Faculty of Environment, University of Leeds@envleeds.bsky.social · last yr.

Ten academics from @foodscileeds.bsky.social are within the small group of experts that make up the top 2% of global researchers cited by @stanforduniversity.bsky.social. Find out more about their leading research: environment.leeds.ac.uk/news/article...

Food scientists in top 2% of researchers citated by Stanford University

Ten academics from the School of Food Science and Nutrition are within the small group of experts that make up the top 2% of global researchers cited by Stanford University.

environment.leeds.ac.uk

School of Food Science and Nutrition, University of Leeds@foodscileeds.bsky.social · last yr.

Take a look at what our MSc Nutrition students have been up to recently - putting their learning into action with a day of informative, interactive activities!

Faculty of Environment, University of Leeds@envleeds.bsky.social · last yr.

Last month, the School of Food Science and Nutrition held its inaugural Nutrition Health Fair with its MSc Nutrition students. There were food tasting opportunities, leaflets, and competitions for the visitors—all developed by the students. Read more: environment.leeds.ac.uk/news/article...