Pea protein can taste really, really bad. And if it were just the taste, ok—but it's not. They just feel kinda gross clumping up on your tongue. Carolyn Wilke shows us there is hope that they will get better. I had the pleasure to edit her latest in @cenmag.bsky.social: cen.acs.org/food/food-in...
‘Protein-maxxing’ is here. Can chemists make plant-based protein taste good?
Microbes, enzymes, and synthetic chemistry might be able to help remove bad-tasting molecules in pea and other plant protein
cen.acs.org