📣 #VISION4FOOD was at the P2GreeN Final Conference, sharing research on the challenges regional food systems face when turning innovation into practice. Findings showed the importance of stakeholder cooperation, better support for SMEs & conditions that help new solutions move. 🔗 ow.ly/ZNE350ZWf5b
VISION4FOOD Project EU
@vision4foodeu.bsky.social
Envisioning an integrated quadruple helix and RRI framework for food system transformation and regional innovation ecosystem enhancement. 🔗 https://vision4foodproject.eu/
💥 #VISION4FOOD was part of Gastronomy in Transition 2026 in Denmark! Copenhagen Business School presented research exploring how academia, industry, public authorities & civil society collaborate within regional food systems, using a Quadruple Helix open innovation perspective. 🔗 ow.ly/rHCs50ZTSxu
🇵🇱 #V4F regional workshop in Poland invited stakeholders to develop missions around three areas: local food systems, renewable energy & social farms. They discussed challenges, shared perspectives & work on practical ideas that could support sustainable & resilient food systems. 🔗 ow.ly/84P550ZTrzm
💥 Research from #VISION4FOOD was presented at RETASTE 2026! The research examines political, economic, social & technological barriers to innovation and how these are perceived by different groups across the Quadruple Helix. 🔗 Read more: ow.ly/vHBf50ZQZVr
🇪🇸 #VISION4FOOD held a second co-creation workshop in Castilla y León! Discussions focused on two missions: Artesanía Alimentaria, aiming to support artisanal food production & AGROCOMUNICA-CyL focused on improving communication & knowledge exchange around the agri-food sector. 🔗 ow.ly/jFc350ZKEb5
📣 Looking for practical resources to support food system transformation? #VISION4FOOD has launched a new Toolkit Guide to help users navigate the project's growing collection of tools, methods, and resources. 🔗https://ow.ly/J1xc50Zj2qp
🥗How can knowledge help drive food system transformation? #VISION4FOOD and #FOSTER recently organised a joint workshop exploring what makes knowledge brokering effective, skills needed to facilitate collaboration, & conditions required to turn it into action. 🔗Learn more: ow.ly/nWPs50Z7tPR
🚀 Join the 1st Co-creation Workshop in Castilla y León and help launch AGROCOMUNICA-CyL. The workshop will bring together different stakeholders to improve knowledge exchange across the food system and contribute to a regional Acceleration Agenda. 📅 8 June 2026 | ⏰ 13:00 CET 🔗 ow.ly/nhqU50Z70cL
How can we build more sustainable, resilient, and inclusive food systems? The @vision4foodeu.bsky.social video presents how the project fosters collaboration between researchers, businesses, policymakers, and citizens to drive food system transformation across Europe. 🎬 Watch it here!
VISION4FOOD Project EU video
YouTube video by VISION4FOOD Project EU
youtube.com
📣 @excel4pro.bsky.social's video is out! 🇹🇷 🇬🇷 🇺🇦 #Excel4Pro aims to transform the agri-food sector by stimulating scientific excellence and strengthening the capacity regional hubs in Turkey, Greece and Ukraine. Learn more: ow.ly/TgCA50YQW3y
Excel4Pro Official Video
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🇬🇷 Regional stakeholders in Thessaly, Greece took part in a #VISION4FOOD event. The session engaged participants from different sectors to exchange perspectives, identify regional challenges and explore opportunities for collaboration tailored to local needs. 💡Read more: ow.ly/SBqS50YMLjC
🫱🏼🫲🏾 #VISION4FOOD organised a Food Innovation Platform warm-up event in Castilla y León, Spain. The event focused on exchanging perspectives, identifying regional challenges and exploring opportunities for collaboration. 🔗 Read more about the event and takeaways: ow.ly/lSQn50YJqQl
🤩 #VISION4FOOD was honoured to participate in the 31st Agrotica Fair, where we had the opportunity to engage with professionals & stakeholders from across the agricultural sector. We shared our project objectives, exchanged ideas, & distributed materials to raise awareness about our work.
💡#VISION4FOOD recently took part in the Eco-Ready workshop in Brussels Partner White Research engaged in discussions on shaping policy recommendations, strengthening stakeholder engagement & ensuring that tools and results remain relevant beyond the project lifetime. 👉🏼 Read more: ow.ly/mupQ50Yz0s1
💡#VISION4FOOD was recently featured by Copenhagen Business School in a publication on sustainable food transitions. It highlights how the project is analysing challenges and enablers of innovation in food business environments and using those insights to support regional actors. 🔗 ow.ly/X9iS50Yp3mm
💡#VISION4FOOD took part in the FOOD2030 Networks Conference! The event offered an opportunity to share insights from #V4F activities, connect with stakeholders, and explore how coordinated efforts across regions and sectors can help address challenges in food innovation. 👉🏼https://ow.ly/tMu050YkRbh
💥 Did you miss the 1st #VISION4FOOD Network of Interest (NoI) Annual Meeting? Good news: the presentations are now available! We would like to thank our partner @whiteresearch.bsky.social for moderating such an engaging and dynamic session. 🔗 Read more: ow.ly/nK5a50Yhusr
📣 #VISION4FOOD has launched its Knowledge Exchange Platform (KEP)! The platform brings together tools, insights and resources to support collaboration, co-creation and knowledge sharing across regions and sectors, helping drive more sustainable and resilient food systems. 🔗 ow.ly/i20O50Y1I3G
📅 Save the date! The #VISION4FOOD Network of Interest will hold its first Annual Meeting on 22 January 2026. This interactive meeting will introduce the #V4F NoI, showcase the KEP, feature insights on key innovation drivers & contributions from synergy projects. 🔗 Learn more: ow.ly/cnUS50XXgu4
📣 The #VISION4FOOD consortium met in Valladolid for the semester meeting! The meeting combined in-depth project discussions with valuable exchanges on governance, acceleration frameworks, and regional engagement.. 🔗 Read more: ow.ly/f49B50XNBZp
📅 Save the Date: Join us on 22 January 2026 for the 1st #VISION4FOOD Network of Interest (NoI) Annual Meeting! This interactive online event is dedicated to exploring how innovation ecosystems are shaping Europe’s food systems. 🔗 ow.ly/sWAZ50XKPOQ
🌍 Why these pilot regions? #VISION4FOOD will demonstrate its activities across five EU regions, each reflecting different levels of innovation ecosystem maturity, from less integrated regions, to moderate innovators, and strong innovators.. 🔗 Learn more: vision4foodproject.eu
📽️ So…what is #VISION4FOOD all about? Our project coordinator Annie Kalimeri (White Research ) shared with us about the project, our goals and ambition in this short introductory video. 🔗 Learn more about #V4F here: ow.ly/4fBe50X8nSo
📣 Poland, Spain, Greece: we need your help! #VISION4FOOD is identifying the needs and challenges faced by Quadruple Helix stakeholders. If you are part of an NGO working in the food sector please take this survey and help us improve food systems. 🔗 Access the survey here: ow.ly/IzZ450Wuzga
🤔Why is the Quadruple Helix important? We asked some of the #VISION4FOOD partners their thoughts on this, and its impact in regional food system transformations. What are your thoughts? 🔗https://ow.ly/wrwE50WUpQr
🌱Join our Synergies project, @vision4foodeu.bsky.social Network of Interest! If you are interested in staying engaged with research & innovation efforts for sustainable food systems, you can now join their Network of Interest (NoI). 📝Register here: vision4foodproject-kep.eu/noi_registra...
🟣 Join our Network of Interest! The #VISION4FOOD Network of Interest (NoI) is a dynamic community, bringing together a diverse range of stakeholders from the quadruple helix to support international networking and meaningful dialogue. 🔗 Learn more here: ow.ly/3G2f50WwABA
🚨 We need your help to support open innovation and inclusive governance in regional food systems! As part of the VISION4FOOD project, partners in Work Package 1 have developed a survey to identify the needs and challenges faced by key Quadruple Helix stakeholders. 🔗 ow.ly/IzZ450Wuzga
🇮🇹 #VISION4FOOD pilot regions: Emilia-Romagna! This Italian region blends centuries-old culinary heritage with cutting-edge agri-tech and sustainability strategies. 🔗 Learn more about this region: ow.ly/g0mu50Wjvq6
🇪🇸 #VISION4FOOD pilot regions: Spain! Castilla y León is Spain’s largest autonomous community. #V4F is supporting the region by: - Fostering stakeholder collaboration - Promoting sustainable, local supply chains - Providing SMEs with innovation and entrepreneurship tools 🔗 ow.ly/BCxg50WfjP7