Johns Hopkins Environmental Health and Engineering

@johnshopkinsehe.bsky.social

EHE alumna Ama Apenteng, ’23, reflects on the fieldwork that helped shape her commitment to addressing food insecurity with empathy. “Those experiences gave me valuable insight into what happens on the ground.” Read how she serves Baltimore students: www.hopkinsmedicine.org/news/article...

Johns Hopkins Medicine Clinical Research Manager Helps Distribute Food to Baltimore City Elementary Schools

Ama Apenteng always volunteers with a big smile.

hopkinsmedicine.org

Antimicrobial resistance is a farmworker safety issue. This @nature.com article highlights how antibiotic use in agriculture can expose workers and surrounding communities to drug-resistant microbes, while also outlining practical solutions to reduce risk. www.nature.com/articles/d41...

Why farm workers need protection from antimicrobial resistance

Antibiotic use in agriculture threatens the health of workers and their communities, but there are potential solutions.

nature.com

Important findings for those working at the intersection of environmental health, agriculture, and water reuse. Kudos to @carstenprasse.bsky.social and Dani Sanchez for contributing research that helps clarify how pharmaceutical byproducts behave in crop systems. Read more: bit.ly/40Zlulp

Tomatoes, carrots, and lettuce store pharmaceutical byproducts in their leaves

The findings suggest some vegetables may be better candidates for wastewater irrigation than others

bit.ly

Delighted to host @microgem.bsky.social for our Wolman Seminar Series. Thank you for an excellent seminar and for engaging with our students and faculty. @johnshopkinsehe.bsky.social

Gemma Reguera 🌎@microgem.bsky.social · 6mo ago

Thank you to all the wonderful folks at Johns Hopkins Environmental Health & Engineering and my host @shilvashrestha.bsky.social for a great visit! What a terrific group working to advance environmental health science. Onwards and upwards!