Stripe Kazama
@stripekazama.tigersarereal.de
36 year old Swedish Tig. Chef. Live in Denmark. Engaged. Very derp. Expect food pictures, wholesomeness, puns, and sexy tigers. And a whole lot of lion appreciation. Guest of Honour at Furrydelphia '23. 18+ only.
Happy Halloween with this Blood Orange cheesecake! Almond and gluten free chocolate biscuit crust. Face made with dark chocolate and pearl sprinkle! Eat it before it eats you :o.
There can never be another "water under the bridge" administration ever again, and part of that is going to involve shaming everyone on board with this one - voters included - as the disgusting pig racists they are
The Bulwark@thebulwark.com · 21h agoRFK: "There's five hundred million Arabs in the world. And yet they don't produce science. They don't win the Nobel Prize. They don't win the Fields Prize. They don't win the Wolf Prize. They don't produce literature."
November is looking pretty free so if you or your company is looking for: An editor A proofreader A writer A marketer A project manager A dog Please get in touch - I’ve worked in various sectors and do furry stuff too For your next contractor or employee … think pink!
On today's episode of Stripe's Kitchen Madness.. A chanterelle, apple and thyme filled pork tenderloin wrapped in prosciutto. On top of a chanterelle risotto, and served with maple glazed carrots and more chanterelles sautéed in butter! Om hecking nom.
Hell fakking yaaaas. I just got an update from Fenris Publishing, and my cookbook for furries is set to be released in late November/early December. It's going into printers this week. Aaaaaah. Excitement is so hecking high and I feel like screaming.
Visiting a zoo here in Denmark and had a wallaby come up to greet me :D
Beware of the evil vacuum cleaner! He's gonna come and suck you!.. wait that didn't sound right... xD art done by Misha on Telegram :3
Some people think that their art can't change the world, and they're wrong. Your art can make a lot of people on the internet really, really horny
Today Chef Stripe offers up Sticky Lemon Chicken with a side of stirfried noodles, onion and carrots!
Reminder this also applies to Scott Cawthon and Five Nights at Freddy’s.
// ꌗ꓄ꋬꉧ //@staxdeadempress.bsky.social · 2w agoreminder
if you're a furry on twitter you've pretty much surrendered your moral high ground on someone else's consumption habits. doubly so if you're a blue check.
Anil Dash@anildash.com · 2w agoYou know, the thing is, I had drafted this piece a month ago, and then never published it, because I thought maybe it was too mean.
Id never be able to tell if I have a sense of humor or not, so finding people that I can laugh with, like @forresterhusky.bsky.social and @macchiato-ad.bsky.social, makes after brunch hangouts so much better. Big thank you to @naikumaart.bsky.social for solidifying this moment for me 💚
It's so easy to grow crops in Belgium's capital, because everything in Brussels sprouts... hah.
Heading to jolly ol' U.K today with my take on fish and chips. Haddock in seasoned tempura batter, thick cut chips, habanero sauce tartare and lemony mushy peas!
It means the lion got so fired up by our handsomeness that he exploded!
tiggydatyger.bsky.social@tiggydatyger.bsky.social · 3w agoGreat Scott! do you know what this means Stripe!
Throwback to having a bear crepe in Japan earlier this year xD
Today is national cinnamon bun day in Sweden and so I felt obliged.. :D
Stripe's Swedish Classics today is Smörgåstårta! Sandwich Cake. It's a savoury layer "cake". The cake part being white bread. It has various fillings and toppings. This one has a tuna-mayo mix, and egg salad. Topped with egg, shrimp, lemon, green stuff. Icing's a mayo and creme fraiche mix :D
Well, I've regged for Fur-Eh in Edmonton, Canada. Now to figure out planetickets somehow, someway. Why does the planetickets skyrocket when wanting to fly further into Canada D:. Evil Air Canada.
On today's episode of Stripe's Swedish Classics, it's a hearty beef stew called 'Kalops'. Stew simmered low and slow, and seasoned with allspice and bayleaf. And yes carrots! Served with boiled potatoes and pickled beets.
Continuing the Swedish week today it's a classic. Swedish meatballs done my way with chive infused mashed potatoes! Thicc cream sauce and of course lingonberries. (With some jam on the side)
Biff a la Lindström! A classic Swedish dish consisting of patties made with pork and veal, and inside is capers and pickled diced beets. (And sometimes dijon mustard is added). Served here in one of many ways, mashed potatoes and parsley butter. May not sound like much but it's one of my favourites.
