If anyone by chance has an old Barrel Project beer called The Brux of It in their cellar somewhere I'd love to buy it off you!
And here's a link for those who, for some perverse reason, are not subscribed: open.substack.com/pub/boakandb...
If anyone by chance has an old Barrel Project beer called The Brux of It in their cellar somewhere I'd love to buy it off you!
And here's a link for those who, for some perverse reason, are not subscribed: open.substack.com/pub/boakandb...
Coming to my London event at @capsandtaps.co.uk? Well lucky you, because I decided to make it a super special one. I'm gonna be openong some bottles of @scatterlings.bsky.social for us all to share while I chat/read/answer your questions. It's still a free event. I just wanted to do this.
Spring has very much sprung and with it we welcome a new addition from @scatterlings.bsky.social. 🍺 Vidal - 5.7% A blend of 12 & 24 month aged raisins; fermented in steel and aged in French Oak barrels. Lightly hopped with British hops Jester and Goldings. #VivaStirchley #ShopIndependent
Very excited for my first in person festival (representing Scatterlings). I'll have some bottles pours and a keg of a yet to be released saison.
11th & FINAL BREWERY ANNOUNCEMENT!!! The masters of mixed fermentation... Scatterlings. Get yourself to Storyhouse on Jan 24-25th and taste for yourself what the wonders of wild yeast and barrels can do for a beer! www.storyhouse.com/whats-on/che...
Just going to leave these here... A little bit of very nice beer from @scatterlings.bsky.social A brewery very much on our radar this year; expect mixed fermentation and wood ageing. 🍺 Green Hop, Green Bottle - 5.2% 🍻 Taproot - 5.4% #VivaStirchley #ShopIndependent