Just out @molecology.bsky.social - an exploration of adaptation to heat and water limitations in cowpea, a staple food source in West Africa. Thanks to FFAR for funding from @gatesfoundation.bsky.social! @rakakpo.bsky.social with extensive input from coauthors... doi.org/10.1111/mec....
Identification of Genetic Variation Associated With Heat Tolerance in Cowpea (Vigna unguiculata L. Walp.)
Heat tolerance is an important trait in cowpea, a crop that is the primary protein source for a large portion of the human population in sub-Saharan Africa. Cultivated, landrace, semi-wild, and wild ...
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