I put a spin on this one last night — subbed in rye for bourbon and cynar for the amaro 🍹 both worked well
New-to-me cocktail recipe I tried earlier this week: Beelzebub — a good sour, mezcal complimented the bourbon. I’m never really a fan of nutmeg as a garnish though because it leaves some grit in the final sips. www.diffordsguide.com/cocktails/re...