Jess Fanzo

@jessfanzo.bsky.social

The James Anderson Professor of Food Policy and Climate at Johns Hopkins University's School of Advanced International Studies (SAIS) in Bologna, Italy. Lover of goats, food + drink. Curator of thefoodarchive.com

My partner and I are not people of permanence. We move around a lot, change jobs, and experience new cities and countries. In my latest entry on The Food Archive, I reflect on my inability to sit still and how it shapes the foods and cuisines that move with us. shorturl.at/co0pF

People of Permanence — The Food Archive

People of Permanence I may be known for bouncing around a bit. Those of you who know me are probably grinning right now. Growing up, my family moved a lot. By the time I was 16, my parents had moved ...

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📝 New article on Our World in Data: Is organic farming better for the environment than conventional farming? One of the most common questions we’re asked about food systems is whether organic farming is better for the environment than conventional methods.

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In my latest post on The Food Archive, I reflect on Ferragosto as both a cultural tradition & a timely reminder of the value of rest. In Italy, August often brings an unusual stillness, & with it, space to think about how essential recovery and pause are. www.thenutritionarchive.com/blog/2026/8/...

The Quiet of Ferragosto — The Food Archive

Ferragosto arrives like a held breath. In Italy, it settles over the country in early to mid-August, when the heat is thick (thanks to this fifth heat dome, because apparently Mother Earth is done bei...

thenutritionarchive.com

In my latest post on The Food Archive, I reflect on Ferragosto as both a cultural tradition & a timely reminder of the value of rest. In Italy, August often brings an unusual stillness, & with it, space to think about how essential recovery and pause are. www.thenutritionarchive.com/blog/2026/8/...

The Quiet of Ferragosto — The Food Archive

Ferragosto arrives like a held breath. In Italy, it settles over the country in early to mid-August, when the heat is thick (thanks to this fifth heat dome, because apparently Mother Earth is done bei...

thenutritionarchive.com

Check out the latest Food Bytes from The Food Archive. What's up this month? El Niño, UPFs, displacement, Rebecca Solnit, Rothko!, Violent Femmes! & some of the best of what I have been reading lately in books, reports, & peer-reviewed literature across food, nutrition, & climate. shorturl.at/k0gkz

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My review of Chiara Barzini's Aqua - a captivating narrative, in which Barzini famously lets fate set her course on a winding road trip with two of her best pals, exploring the historic Mulholland Aqueduct project to bring water from the mountains 233 miles away to Los Angeles. shorturl.at/5zr0q

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In my latest Food Archive blog post I reflect on the art of being intentional about not always having to be busy “doing” things. So enjoy chasing that summer, but also find those moments to just “be” because our time is incredibly fleeting on this chaotic and beautiful planet. shorturl.at/MFUH5

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In the latest Food Archive post, we argue that the staggering gap in ultra-processed food consumption is the true culprit behind the obesity divide between Italy and the U.S., far outweighing simple differences in physical activity. Check it out: shorturl.at/aElrD

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The Food Bytes May edition is out on The Food Archive. What’s up this month? Reforestation! Plastics! Crunchy teens! Sushi! And sadly, the impacts of the Iran war on food prices & security. Short on time? Skip to the end & listen to the ditty by Jessica Pratt. See you next month! shorturl.at/r28nF

Food Bytes: May Edition — The Food Archive

FOOD BYTES IS A (ALMOST) MONTHLY BLOG POST OF “NIBBLES” ON ALL THINGS CLIMATE change, FOOD systems, & NUTRITION SCIENCE, POLICY, AND CULTURE. It’s been a while since I wrote a Food Bytes post....

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