Tommy Gilhooly

@tommygilhooly.bsky.social

Writing: Literary Review, The Telegraph, The Fence, Vittles, Engelsberg Ideas

"Dining in the Bittern, with co-owners Hugh, Frances and Oisín Daviesholding court from the open kitchen, one is indeed reminded of a bygone world. It seems close to the one cooked up in A. J. Liebling’s Between Meals: An Appetite for Paris." @tommygilhooly.bsky.social

Like eunuchs in a brothel

Tommy Gilhooly sits down with The Yellow Bittern's Hugh Corcoran, London's most controversial chef, to discuss the horror of small plates and where critics go wrong

boundlessmagazine.com