Unfold

@unfoldpodcast.bsky.social

Award-winning @UCDavis.bsky.social podcast about science, innovation and discovery unfolded through storytelling. Hosted by @AmyMQuinton.bsky.social & @KatKerlin.bsky.social. Find it ucdavis.edu/unfold

From "cattle vision goggles" to goat-handling machines that let the animals "be with a friend," our latest episode explores new tools to help people see how livestock perceive their world, helping them and the people who raise them. Listen now! @katkerlin.bsky.social www.ucdavis.edu/news/podcast...

Where Science Meets the Herd

We put on a pair of “cattle vision” goggles to see how livestock perceive their world. Learn why understanding that is better for the animal and the rancher.

ucdavis.edu

What's it like to trek to the highest peaks in search of high-altitude pines? And the bigger question - why would you do it? Co-host @katkerlin.bsky.social will tell you about the trip & what it says about #climatechange Our latest episode out now🎤 🎧 www.ucdavis.edu/news/podcast...

Climbing to Extremes

Co-host Kat Kerlin trekked to the highest peaks in the Sierra Nevada in search of Jeffrey pine trees. Learn what their presence reveals about our changing climate.

ucdavis.edu

The poultry barn at your county fair? Silent this year. What the cluck? Find out why. And how 4-H kids are keeping their poultry science skills sharp despite a ban. 🎧 Our latest episode out now. www.ucdavis.edu/news/podcast... Read more from @ucanr.edu ucanr.edu/blog/green-b...

Fowl News: Bird Flu Ruffles Feathers at the Fair

Bird flu has shut down poultry exhibitions at county fairs this year. That's upended life for 4-H members who normally compete. Is bird flu here to stay?

ucdavis.edu

Chances are you eat processed or ultra-processed foods. Most of us do. Our latest episode goes beyond the ingredient list to explore the science & political debate behind what we eat. www.ucdavis.edu/news/podcast... Join @ucdavis.bsky.social experts as we unfold the issue. 🎧🧪

The Science and Politics of Processed Foods

In this episode, we uncover the science and public perceptions of processed and ultra-processed foods. Are they addictive by design, unsafe, or just misunderstood?

ucdavis.edu