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Horticulture and Product Physiology WUR

@hortproductphyswur.bsky.social

Chair group of Horticulture and Product Physiology at Wageningen University and Research: The focus of the group is on controlled environment agriculture and the post-harvest quality of products produced in greenhouses and vertical farms.

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Julian Verdonk@julianverdonk.eurosky.social · 12mo ago

Proud to share that Stephan David will defend his PhD on Friday the 29th! Also, his 1st paper was published in Planta! "Fragaria ananassa DAM4 expression correlates with vegetative growth during semi-dormancy breaking". @hortproductphyswur.bsky.social #plantscience doi.org/10.1007/s004...

Fragaria ananassa DAM4 expression correlates with vegetative growth during semi-dormancy breaking - Planta

Dormancy-Associated MADS-BOX (DAM)3 and DAM4 have been described as potential regulators of winter dormancy in cultivated strawberry (Fragaria x ananassa Duch.). These genes are upregulated under shor...

link.springer.com

Julian Verdonk@julianverdonk.eurosky.social · 12mo ago

The third chapter of the PhD thesis of Dr. Jordan VB @dr-bluesky.bsky.social is out! We @hortproductphyswur.bsky.social show that dynamic light spectra at different dev stages determine trade-offs between growth & phytochemicals. doi.org/10.1111/ppl.... #PlantScience #Horticulture #VerticalFarming

Dynamic Application of High and Low Red:Blue Ratios During Lettuce Development Shifts Growth and Metabolite Allocation

Plants respond to light spectrum in different ways. When using red:blue (R:B) lighting during cultivation, high R:B can increase plant growth and carbohydrates. Conversely, low R:B can increase phyto...

doi.org