Ross Clarke
@rosswclarke.bsky.social
Travel, food and wine writer (Canary Islands/Spain/Wales). Lecturer: MA Magazine Journalism at Cardiff University. Member: British Guild of Travel Writers and Guild of Food Writers. Newsletter: The Welsh Kitchen linktr.ee/theguiri
More Canaries content from me: inews.co.uk/inews-lifest...
I've been to the Canaries more than 50 times - here's where I escape the crowds
More than six million British holidaymakers are drawn to the warmth and variety of the Spanish archipelago every year - but it's still easy to find quiet spots
inews.co.uk
This is one of the most enjoyable pieces I've ever written, not just because I was fed to bursting with deep, rich stews and slow-cooked dishes but because the guisanderas were so warm and welcoming and giving of their time: www.nationalgeographic.com/travel/artic...
Meet the 'stew queens' of northern Spain
Travel to Spain’s north coast and through inland dairy pastures, and you’ll find the stew queens of Asturias, the guisanderas, slow cooking traditional food for a new generation of diners.
nationalgeographic.com
Chatting pastries tourism, as you do: BBC News - Bakery tourism: 'There's no limit on how far we'll travel for pastries' www.bbc.com/news/article...
bbc.com
Chatting cider in northern Spain for Wanderlust: How to sip your way through Asturias www.wanderlustmagazine.com/inspiration/...
How to sip your way through Asturias - Wanderlust
Explore a lush region of Spain where cider is so deeply ingrained in the local culture that it has been recognised by UNESCO
wanderlustmagazine.com
It’s Welsh Kitchen time. This issue, I’m talking about the history and cultural significance of Welsh leeks and there’s a recipe for lemon and caraway biscuits – perfect for Easter. open.substack.com/pub/welshkit...
A potted history of Welsh leeks
Lemon and caraway biscuits recipe
open.substack.com
Well this is a lovely treat. Two shortlisted entires for the Spain Talks awards.
Tantalising the tastebuds in Tenerife for the Telegraph: www.telegraph.co.uk/travel/tener...
telegraph.co.uk
Delighted that my Welsh Kitchen newsletter has been shortlisted for the Wales Food and Drink Champion of the Year category at the Wales Food and Drink Awards 2025: foodanddrinkawards.wales/award/2025-a...
2025 Awards - Food and Drink Awards
foodanddrinkawards.wales
I can't quite believe it, but my little newsletter all about Welsh food and culture has hit 1,000 subscribers! Diolch o galon, thank you so much to everyone who has got involved, and for letting me drop into your email inboxes every month. X
In Gran Canaria soon and fancy a little vino? Check out my National Geographic Traveller guide to five of the island's best bodegas: www.nationalgeographic.com/travel/artic... #winetourism #canaryislands
5 of the best wineries on the Gran Canaria Wine Route
Gran Canaria’s diverse landscapes and distinct microclimate allow for excellent grape-growing. Journey along this wine trail to find the region's best vineyards, bodegas and restaurants, as well as ou...
nationalgeographic.com
Great to chat to Fipp about the next gen of media professionals: fipp.com/news/work-in... @cujournmedcul.bsky.social
Work in progress – Cardiff University on how it’s preparing journalism students for a career in the fast-evolving media industry - FIPP
Over the last five years, the media workplace has evolved at breakneck speed. Seismic factors like the Covid pandemic (and a move towards flexible working), the relentless rise of generative AI and an...
fipp.com
Dydd Gŵyl Dewi Hapus! Happy St David's Day! Check out the latest Welsh Kitchen #newsletter for all things Welsh food and drink: Do the little (food) things welshkitchen.substack.com/p/do-the-lit...
Do the little (food) things
Happy St David's Day – Dydd Gŵyl Dewi Hapus
welshkitchen.substack.com
Should you choose #Lanzarote or #Fuerteventura for a holiday? From volcano tours to movie-featured beaches, find out what these two popular Canary Islands have to offer with @rosswclarke.bsky.social's guide here 👉 weather2travel.com/blog/lanzaro...
