Dr M Goes Wild

@drmgoeswild.bsky.social

FISC level 6 field botanist, teacher and advocate for all things and people botanical! Aka Jonathan Mitchley!

I know. Over here everyone wants to do sports science. Fine, but you only need so many people doing that. And yes, if you take plant science and are halfway decent you will get a good job. Only up side is ancient people like me are still needed!?!

🌸🌱🌾🌳πŸͺΎπŸ‚πŸ›πŸ Horse chestnut Aesculus hippocastanum, family Sapindaceae. Elegant palmate leaves, tall spikes of large pink-white flowers. In autumn the spiky green fruits with shiny brown seeds, conkers. Used in UK & Ireland for a children's game. Also in early biotechnology to produce acetone. #BUC2026

Green spiky capsules with shiny brown fruit inside.

🌍🌸🌻🌱🌾🌳πŸͺΎπŸπŸ₯€ New today! Plant of the week from Jess, Izzy & Niamh, all students who have competed in Botanical University Challenge. They have chosen a very seasonal plant for today, the rowan, also called mountain ash. Now often grown in gardens or street tree in UK and Ireland. #BUC2026

πŸŒ±πŸŒΎπŸŒπŸŒΊπŸ„πŸŒ³πŸŒ²πŸ Ginkgo (maidenhair tree, Ginkgo biloba) from East Asia. Last living member of a plant order that evolved over 290 million years ago. Humans have cultivated it for centuries. Attractive fan-shaped leaves, bright yellow in autumn before fall off. ##BUC2026

Pictures fan-shaped green leaves, yellow fruit-like seeds, look like yellow cherries (actually sarcotesta). Also of hard inner cream-coloured sarcotesta protecting seed inside.

πŸŒπŸŒ±πŸŒ΄πŸŒΏπŸŒΎπŸŒΊπŸ„πŸŒ²πŸŒ³ Sago palm or cycad, Cycas revoluta. looks like a palm tree but is a gymnosperm. From Japan originally, now the most widely cultivated cycad. One of several plants used to produce sago. Also grown for its attractive ornamental character. Needs warm or subtropical climate. #BUC2026

Elegant feathery green leaves of a sago cycad against green leaf background.

🌱🌾🌍🌺🌿🍁🌏🌎 Coriander, cilantro, used around world in cookery. Leaves & seeds with rather citrus-like flavour & fragrance to many people. Olefactory receptor protein allows us to perceive coriander flavour. Some variations in gene (OR6A2) mean coriander tastes unpleasant, soap & vomit. #BUC2026

3 Pictures, white flowers, round brown seeds, fluted green leaves.