My latest first author paper is now out! (www.science.org/doi/10.1126/...) In this study we generated giant starch granules in wheat. These granules are twice as big as we see in nature and may have uses in food and industry. (1/6)
Targeting granule initiation and amyloplast structure to create giant starch granules in wheat
Targeting granule initiation and organellar space massively increases starch granule size in wheat.
science.org