How do young researchers navigate mentorship, impostor syndrome, and early‑career uncertainty? In the second episode, the discussion continues with a focus on guidance, support networks, and the doubts many PhD candidates face during their first year. www.youtube.com/watch?v=V8qz...

Inside the Edible Soft Matter Doctoral Network: A Conversation on Motivation and Mentorship_Part II

YouTube video by Edible Soft Matter MSCA DN

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What motivates young researchers to begin a PhD in soft‑matter and food science? In this podcast's first episode, three PhD candidates from ESM share how their backgrounds shaped their scientific interests and what led them to pursue research. www.youtube.com/watch?v=My6e...

Inside the Edible Soft Matter Doctoral Network: A Conversation on Motivation and Mentorship

YouTube video by Edible Soft Matter MSCA DN

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A warm welcome to Josep Maria De Dios Pont, who joins the ESM MSCA DN Programme as a PhD candidate at ETH Zurich! We’re delighted to have him on board and wish him an exciting research journey filled with new ideas, collaborations, and discoveries. #MSCA #HorizonEurope #DoctoralNetwork

Leftovers aren’t food waste One of the aims of the ESM network is to explore innovative ways to transform food by-products into valuable, sustainable ingredients Rethinking what we call “waste” is one step towards a more circular food system. What do you do at home to reduce food waste? 🌱💚

Congrats to Laurence Ramos on receiving the Grand Prix Maurice Couette from the Groupe Français de Rhéologie A great recognition of her rheology research. Proud moment for the Edible Soft Matter community! legfr.fr/site/prix_co...

Big congratulations to Peter Fischer for winning the Weissenberg Award from the European Society of Rheology! A well-deserved recognition for long-term impact in rheology and a proud moment for the Edible Soft Matter network. rheology-esr.org/archive/weis...

Last days to apply!! Don't miss the opportunity to be part of our network! edible-soft-matter.eu/irp-3/ #MSCA #PhDOpportunity #EdibleSoftMatter #FoodScience #Sustainability

Do you know what a sustainable food system is? 🌍 👉Swipe to learn its characteristics and simple ways to eat sustainable. 🌱 Would you try it? Share your thoughts in the comments. 💭 Part II

Do you know what a sustainable food system is? 🌍 👉Swipe to learn its characteristics and simple ways to eat sustainable. 🌱 Would you try it? Share your thoughts in the comments. 💭

We’re recruiting 1 Doctoral Candidate to join our dynamic, international research community at the intersection of food science and soft matter physics. Discover the project and apply here: edible-soft-matter.eu/irp-3/ #MSCA #PhDOpportunity #EdibleSoftMatter #FoodScience #Sustainability

What if physics could help design healthier, tastier, and more sustainable food? Here, we review how soft matter science explains the structure of food and helps redesign it for future. Discover how physics reshapes the way we understand and create what we eat edible-soft-matter.eu/edible-soft-...

What can you say about your PhD project in just a few words? And now in your own language! ESM DCs share their projects in their mother tongues. Watch, listen, and discover the interdisciplinarity of our projects and the international nature of our network www.youtube.com/watch?v=8M5p...

What can you say about your PhD project in just a few words? And now in your own language!

YouTube video by Edible Soft Matter MSCA DN

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What can you say about your PhD project in just a few words? We asked the ESM DCs to do exactly that Their answers capture the essence of their work Watch, listen, and start discovering what we really do #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork www.youtube.com/watch?v=-P5c...

What can you say about your PhD project in just a few words?

YouTube video by Edible Soft Matter MSCA DN

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We’re excited to welcome Duolima Han to our programme! She joins ETH Zurich as a PhD candidate within the ESM MSCA Doctoral Network. We look forward to her contributions and wish her every success on her research journey. #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

Plant- based nutrition quiz… round 2 (PART 2) 🌱🧠 How well you know plant-based foods? From protein to iron, some ingredients might surprise you. And now we’re curious 👀 Did any of these surprise you? Or what’s the hardest false myth about plant-based nutrition you’ve heard? Drop it in the comments

Plant- based nutrition quiz… round 2 (PART 2) 🌱🧠 How well you know plant-based foods? From protein to iron, some ingredients might surprise you. And now we’re curious 👀 Did any of these surprise you? Or what’s the hardest false myth about plant-based nutrition you’ve heard? Drop it in the comments

Plant-based nutrition myths. How many you can spot? Plant-based diets are often surrounded by misconceptions. But what does the science actually say? In this quiz, the ESM DN tackles some of the most common myths. Swipe through, test your knowledge, and see if you can spot the myths!

Plant-based nutrition myths. How many you can spot? Plant-based diets are often surrounded by misconceptions. But what does the science actually say? In this quiz, the ESM DN tackles some of the most common myths. Swipe through, test your knowledge, and see if you can spot the myths!

The first ESM Training Event took place in Valencia last week! A fantastic start! We are all very happy and already looking forward to the next training! A big thank you to the organisers, lecturers, and all participants who made this event such a success! #DoctoralNetwork #MSCA #EdibleSoftMatter

A warm welcome to Lukas Aabel, who has joined Technion as a PhD candidate within the ESM MSCA Doctoral Network. Wishing him an inspiring journey filled with discoveries and great results! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We’re very happy to welcome Fathima Jemziya. She joins us as a Doctoral Candidate at the University of Sofia. We’re excited to have her on board and wish her an inspiring research journey filled with exciting discoveries and success! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We’re excited to welcome Hester van Wachem to our programme! She joins CNRS and Montpellier University as a PhD candidate under the ESM MSCA DN Programme. We wish her every success in her research journey! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

Welcome to our programme, Mehtap Keklik! She’s joining CNRS and Le Mans University as a PhD candidate through the ESM MSCA DN. We look forward to seeing her contributions and wish her every success in her research endeavours. #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

A warm welcome to Eghnatios Al Alam, who has joined UMLP and L’Institut Agro Dijon as a PhD candidate within the ESM MSCA Doctoral Network. We look forward to seeing his contributions and wish him every success in her research journey. #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We’re very happy to welcome Siham El Aani to the ESM MSCA Doctoral Network Programme! She joins us as a Doctoral Candidate at Unilever. Wish her an inspiring research journey filled with exciting discoveries and success! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We are pleased to announce that Laura Rivera has joined CSIC at IATA as a PhD candidate under the ESM MSCA Doctoral Network Programme. We look forward to seeing her contributions and wish her every success in her research journey. #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

A warm welcome to Karina Cruz Tenjhay, who has joined CNRS as a PhD candidate within the ESM MSCA Doctoral Network. We wish her an inspiring research journey filled with exciting discoveries and success! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We’re excited to welcome Sarah Sessa to our programme! She joins BEL as a PhD candidate under the ESM MSCA DN Programme. We wish her an inspiring research journey filled with exciting discoveries and success! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork

We’re very happy to welcome Matas Martisauskas to the ESM MSCA DN Programme! Matas joins us as a Doctoral Candidate at Lund University. We’re excited to have him on board and wish him every success in his research journey within the ESM community and beyond. #HorizonEurope #FoodScience #SoftMatter

Welcome Foteini Giannakaki to our programme! Joining Wageningen University as a PhD candidate in the ESM MSCA Doctoral Network, she embarks on a journey of research and discovery. We wish her every success! #MSCA #HorizonEurope #FoodScience #SoftMatter #DoctoralNetwork