Which pests should be prioritised for surveillance? 🌱 Find out in our upcoming webinar on pests list preparation, exploring the scientific approaches that support plant health preparedness across Europe. 📅 Register: www.efsa.europa.eu/en/events/we... #PlantHealth @efsa-plants.bsky.social
European Food Safety Authority
@efsa.europa.eu
We are the European Food Safety Authority (EFSA), ensuring safety across the entire food chain 🌾🍽️. Protecting human, animal, and environmental health with independent, transparent science 🧪. Legal Notice: http://europa.eu/!jf97NW
📊 Have you had a chance to explore our data on pesticide residues in food? Our interactive tool brings together results from EU monitoring, national checks and import controls. Take a look: ➡️ link.europa.eu/WNM6GQ #FoodSafety #Pesticides #EUData
The discussions continue beyond the conference. A big thank you to everyone who contributed to the success of the 𝟓𝐭𝐡 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐂𝐨𝐧𝐟𝐞𝐫𝐞𝐧𝐜𝐞 𝐨𝐧 𝑿𝒚𝒍𝒆𝒍𝒍𝒂 𝒇𝒂𝒔𝒕𝒊𝒅𝒊𝒐𝒔𝒂. Recordings, presentations and abstract book are now available on the conference webpage: 🔗 link.europa.eu/Gqvcxj #Xylella #PlantHealth
5th European Conference on Xylella fastidiosa: science drives progress towards sustainable management
The 5th European Conference on Xylella fastidiosa concluded today in Mola di Bari, Italy, confirming that research on one of the world's most damaging plant pathogens has reached a new level of maturi...
link.europa.eu
Our experts have completed the latest milestone towards updating guidance for assessing pesticide effects on non-target terrestrial organisms. A newly published scientific protocol outlines the scope and methodology for this work. 🌱 Read more: link.europa.eu/mhpmQd #pesticides #riskassessment
Environmental risk assessment of pesticides
Environmental risk assessments (ERA) of pesticides are used to evaluate their potential risks by examining a pesticide's environmental fate and ecotoxicology.
link.europa.eu
🦠 Interested in food/feed microbiology or industrial biotechnology? Join our scientific teams in Parma and help deliver the scientific advice that supports food safety in Europe. 📅 Apply by 20 Aug 2026 👉 Apply now: link.europa.eu/GjnFxx #EFSACareers #ScienceJobs
Vector-borne diseases on the move? 👀 Our latest newsletter tracks 25 diseases affecting animal health in Europe and beyond, including bluetongue, lumpy skin disease and West Nile virus. 🗞️ www.efsa.europa.eu/en/topics/to... #AnimalHealth
Vector-borne diseases
A vector is a living organism that transmits an infectious agent from an infected animal to a human or another animal. Vectors are frequently arthropods, such as ticks.
efsa.europa.eu
🧪 Chemistry, exposure or toxicology: are these your areas of expertise? We're looking for scientists to join our teams and help deliver the scientific advice that supports food and feed safety in Europe. 📍 Parma, Italy 📅 Apply by 20 Aug 2026 👉 Apply now: link.europa.eu/Pn378F #EFSACareers
🧪 A positive step for science, safety and animal welfare. Following a review of the data used in pesticide assessments, EFSA concluded that tests on dogs are not routinely necessary. 👇 Explore the carousel and learn more about alternatives to animal testing: link.europa.eu/jjXNVW #AnimalWelfare
Change starts with sharing. Sharing useful information backed by data is really valuable. But sharing responsible gardening tips with your friends or neighbours? That’s how plant pests actually get stopped. 🔗www.efsa.europa.eu/en/plh4l/res...
🧪 We've updated our scientific opinion on emerging and novel brominated flame retardants (BFRs) in food. Experts assessed 27 substances. For three BFRs, dietary exposure was not found to raise a health concern. For several others, more data are needed. 🔗 link.europa.eu/nXBFRb #FoodSafety
Brominated flame retardants
Brominated flame retardants (BFRs) are mixtures of man-made chemicals that are used commonly in plastics, textiles, and electrical/electronic equipment.
link.europa.eu
🦠 How can microbiome science support food and feed risk assessment? Registration is now open for EFSA's Scientific Colloquium on microbiome data and methods integration. 📍 Brussels, 23–24 Nov 2026 ✍️ Register by 14 Sept: link.europa.eu/rqRjtk #Microbiome #FoodSafety @inrae-france.bsky.social
🍽️ Food additives are used in many foods and drinks, and around one in three Europeans say they are concerned about them. How are food additives assessed before they can be used in the EU? ⤵️ Find out how EFSA evaluates and reviews their safety. 🔗 link.europa.eu/KTPqNy #FoodAdditives
🗣️ #PublicConsultation | Alternaria toxins Have your say and help shape our scientific advice. We are consulting on the draft update of our scientific opinion on the risks posed by Alternaria toxins in food and feed. ✍️ Submit your comments by 30 August 2026 🔗 link.europa.eu/h67ncY #OpenEFSA
🧪 What is TFA, and why has EFSA updated its advice? TFA can end up in food, soil and water. After reviewing new evidence, EFSA has lowered the safe level for dietary exposure by 3.5 times. Evidence shows #TFA can affect thyroid hormone levels. Learn more: link.europa.eu/BjyknW #FoodSafety #PFAS
EFSA lowers safe level for exposure to TFA
The European Food Safety Authority (EFSA) has reduced the safe level of trifluoroacetic acid (TFA) in the diet based on new scientific evidence. TFA is a breakdown product of some pesticides.
link.europa.eu
Two beetles. Both hitchhiking on clothing, luggage and vehicles. Popillia japonica: already detected in few EU countries. Agrilus planipennis: just detected in the EU for the first time. Check before you leave: www.efsa.europa.eu/en/plh4l/tra... #PlantHealth4Life
How can non-animal methods support the safety assessment of pesticides and biocides? Join EFSA and @echa.europa.eu in Parma to discuss the implementation of the EC Roadmap on phasing out animal testing. 🗓️ 21–22 Oct 2026 ✍️ Register by 17 Sep: link.europa.eu/y9fK8P #NAMs #FoodSafety
Registrations are now open to observe the 23rd Plenary Meeting of EFSA's Panel on Food Enzymes (FEZ). 🗣️ Open session: 7 October, 09:00–15:00 CEST 📍 Parma, Italy & 💻 Online ✍️ Register by 23 September (on site) or 29 September (online) More: link.europa.eu/h7GrYG #OpenEFSA
🧪 Concerned about the combined effects of multiple pesticides? Our experts have been assessing the impact of pesticide mixtures on human health for several years. So far, our assessments have not identified health risks at levels below EU limits. 🔗 Learn more: link.europa.eu/gwQ8Qc #Pesticides
🌱Could we grow food without pesticides? Why are they used, what risks do they pose, & what alternatives are emerging? In the latest #ScienceOnTheMenu🎙️, EFSA expert Tobin Robinson explores the science behind one of agriculture's biggest debates. 🎧 Listen now: link.europa.eu/v9ttrB #Pesticides
🥩 Antibiotic, steroid and hormone residues in meat are a concern for many Europeans. What are these substances? How does the EU ensure our food is safe? And how are they monitored? ⬇️ Explore our carousel and discover what the latest EU data show. 🔗 link.europa.eu/qRPX6p #FoodSafety
🦠 How can #microbiome science support food and feed risk assessment? Save the date for EFSA and @inrae-france.bsky.social's Scientific Colloquium on Microbiome Data and Methods Integration in Food & Feed Risk Assessment. 📅 23–24/11/26 |📍 Brussels Registration opening soon ⤵️ link.europa.eu/VBxJpw
The Seveso accident highlighted the long-lasting impact that environmental contaminants can have on people and ecosystems. Today, EFSA continues to provide scientific advice on contaminants such as dioxins and dioxin-like PCBs to support the protection of public health. link.europa.eu/VXHX7k
EFSA confirms health concern from dietary exposure to dioxins and dioxin-like PCBs in Europe
Dietary exposure to dioxins and dioxin-like polychlorinated biphenyls (PCBs) continues to raise a health concern for the European population, according to a new scientific opinion from EFSA.
link.europa.eu
⚠️ 10 July 1976: An explosion at a chemical plant in Seveso 🇮🇹 released a toxic dioxin cloud over the town, causing one of the worst man-made environmental disasters in Europe. It played an important role in strengthening Europe’s industrial safety framework.
📊 Food Composition Data 2026 is now available. Explore harmonised nutrient data for ~28,000 foods, fortified foods and supplements from across Europe, mapped to FoodEx2 and supported by quality indicators. 🔗 Explore the dashboard: link.europa.eu/dXBqF3 #Nutrition #OpenData #FoodSafety
🎓 New to EFSA applications, or looking for a refresher? Our Applicant Learning Series is now available on EU Academy, with eight free self-paced courses covering application procedures, novel foods, food additives, and more. Explore: link.europa.eu/k7RTGp #FoodSafety
🚀 Ready to lead the future of food safety in Europe? We're recruiting two Heads of Risk Assessment Departments to shape scientific excellence across food, feed, plants, animals and pesticides. ⬇️ Learn more and apply: link.europa.eu/C3DMBM ⏰24 Aug 2026 #EUCareers #FoodSafety
Yellow spots, leaf distortion, sticky residue can all be early indicators of plant pests or disease activity. Spotting problems early and sharing them with other gardeners helps protect your garden and the plants around you. Learn about responsible gardening: www.efsa.europa.eu/en/plh4l/res...
🗣️ #PublicConsultation | Pesticide residues Help shape EFSA's scientific work by sharing your feedback on a draft report on developmental toxicity effects relevant to dietary cumulative risk assessments of pesticide residues. ✍️ Submit your comments by 19/8/26 🔗 link.europa.eu/HtgM3q #EUHaveYourSay
Today is #WorldZoonosesDay. Many of Europe's most common food-borne illnesses are zoonoses — passing between animals and people. That's why #OneHealth matters: connecting sectors to protect public health and food safety. 📄 link.europa.eu/wGhqWv
🧪 How scientists assess chemical hazards and risks is evolving. New approach methodologies (NAMs) are helping reduce animal testing and improve the science and relevance of risk assessments. Learn about EFSA's work and global cooperation: 🔗 link.europa.eu/3Jb3Rc #NAMs #RiskAssessment
New approach methodologies (NAMs)
The ways scientists assess chemical hazards and risks have been steadily evolving over recent decades because of advances in technology and scientific knowledge. New approach methodologies (NAMs) refe...
link.europa.eu
🔬 Missed the 67th Plenary meeting of the Panel on Food Additives and Flavourings (FAF)? 👇 Catch up on the key highlights and discussions from our latest Open Session. #OpenEFSA #FoodSafety