Federico Agustín Vignale

@fedevignale.bsky.social

Geomicrobiologist 🌋 at @embl.org studying extreme microbial ecosystems in the Central Andes

Last week I attended the M-FED 2025, where I presented the discovery of uncharacterized microbial ecosystems in the Central Andes 🌎 I also joined the workshop “Grow your own microbial mat” and we visited the UNESCO Geopark Heeseberg! ⛏️ A great week of microbialite science!

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The Chamber of Secrets has been opened... but for yerba mate! 🧉 🧬 Combining genomics, biochemistry, structural biology, and ancestral sequence reconstruction, we characterized how yerba mate synthesizes caffeine differently from coffee and tea plants 🌱 #yerbamate #caffeine #science

eLife@elife.bsky.social · 2y ago

🧉 #YerbaMate makes the third most popular caffeinated drink in the world, but it’s unrelated to tea and coffee. The first reconstruction of its genome is helping us understand how multiple species have evolved to synthesise caffeine. https://buff.ly/4jnWk82

A person holding a traditional preparation of mate with crushed dried yerba mate leaves steeping in hot water in a cup made of a gourd and a specialised metal straw