Rob
@feebrob.bsky.social
Home brewer, musician, candle maker (not always in that order).
BEAT at Wolverhampton was great last night. First time in the city for me, and I loved it. Defo be back. I believe a certain Robert Fripp was spotted in the audience.
Back at the studio today for some #candlemaking trials. I am trying to get back into the hobby after a couple of years off. My patience has not improved 😂 Trying my hand at a new pillar mould, and testing some plain wax melts at different temperatures to judge the difference in quality. #candles
Some friends and I had our own mini Smokefest yesterday. We brewed a smoked Kölsch. Also, we tasted 3 versions of our home-brewed porter with different yeasts and adjuncts - a Lutra kveik, a Belgian abbey, and a parkin porter. Fascinating to see the difference between the three. #homebrewing #smoke
This mixed fermentation imperial stout, aged in rum and peated whisky barrels with raspberries, was absolutely stunning. I was concerned it might be too weird even for us, but it's a proper 10/10.
Bank holiday weekend is upon us... I'm brewing a smoked lager tomorrow, there's a new Kneecap album out today, and I'm awaiting a barrel-aged delight of a delivery from @weebeershop.bsky.social. What's not to like!
I've received news today of a new Belgian pale ale using Ernest hops from @stfermentations.bsky.social. By sheer coincidence, this beer is next on my own brewing schedule! Looking forward to trying both side by side (though I fully expect the STF to be 10000% better than my own) 😁
UK brewers of Bluesky! I am seeking advice on pH measurement at a home brew level. Any suggestions on kit to buy? Pros and cons, things to look out for? #homebrewing #homebrew
I bet this will be a good read. While I still sorely miss The Phoenix, St Helens has some cracking pubs. #StHelens
Mike's book charts a colourful 42-year journey through pubs
Do you remember Cains Fine Raisin Beer? It was resurrected by a now-defunct reincarnation of Cains a few years ago, using a new recipe as they didn't have access to the original. I brewed my own recipe 2 years ago which was not a faithful reproduction, so I plan to try again! Any thoughts/advice?
Today I brewed 8L of a Belgian Jester pale ale. Looking to recreate Melwood Brewery's legendary 'Jester', I used Lalbrew Abbaye Ale yeast for the Belgian esters, and 100% Jester hops. Also, this was my first attempt at adjusting water. Looking forward to this one! #beer #homebrewing
I brewed a robust porter this evening with a mate. We are splitting the batch and doing our own weird things to it, later to join back up for a surprise tasting. I'm going with Belgian Abbey yeast, whisky-soaked barrel chunks, and vanilla. It'll either succeed or fail fantastically. #homebrewing
Voss English IPA has been kegged after 2 days. Hit FG after 24 hrs so I've kegged it warm with a dry hop for a day, after which it'll be chilled and carbed. If I can be drinking it for a big brew day planned on Friday, I'll be happy. Tastes great so far, very happy with the UK hops. #homebrewing
I had a cracking day at my first Wigan Beer Festival yesterday. It had the most interesting/daring selection of craft beers I've seen available at a beer fest, including some big, boozy, heavy hitters from Emperor's and my beloved Torrside. Will be back next year.
I brewed a 6 litre batch of English IPA. I am using Voss Kveik which isn't my favourite yeast, but I fancied a quick turnaround and a bit of orange to compliment the hops - Admiral, Challenger, First Gold and Mystic. Dry hopping with Admiral, Bramling Cross and Mystic. Yum. #homebrewing
I am going to watch BEAT in Wolverhampton in June! I'm absolutely made up with this; I honestly believed the London date was the only UK date they would play. It's only an hour and a half's drive away. Brill. www.thehallswolverhampton.co.uk/events/beat-...
BEAT - Performing the music of 80s King Crimson
Adrian Belew – Steve Vai – Tony Levin – Danny Carey
thehallswolverhampton.co.uk
...I should probably add that this was a no-chill brew, with the wort and yeast added to the fermenter today. No, I didn't boil for 18 hours (though I will try anything once).
My imperial coconut stout really is going to be imperial! I had my doubts... I hit my planned 8.5L into the fermenter and was only 1 point short on my OG with 1.100 - a big improvement on the previous attempt 4 years ago. Toasted coconut to be added during fermentation. #homebrewing #homebrew #beer
Punctuating the first watch of my BEAT live Blu-ray with this fantastic wild stock ale from Little Earth Project. Both are ace. Would you believe I had to buy a Blu-ray player just to watch this, lol. Totally worth it. #BEAT #KingCrimson #beer
I recently cancelled Brewser due to the negative changes introduced in Brewser 2.0. Imagine my pleasant surprise when I received a customer survey this week, and then my disappointment that it makes zero mention of Brewser 2.0 and doesn't allow you to add any reasonable comments. Disappointed.
I think this is the third or fourth bottle of Old Red that I've bought from @weebeershop.bsky.social, and it honestly keeps getting better. A stunning oak barrel-aged, mixed-fermentation red ale. Great work as always from @stfermentations.bsky.social! #UKBeer
I have just found two cans of beer in the freezer that I put in to chill for half an hour.. two days ago. They're now slowly defrosting overnight in the back garden. I've not tried this before, it could be interesting...
Then we had a 2016 & 2014 RIS, later was rested on Laphroiag soaked oak chips and was simply sublime, basically the best RIS I've ever drunk...
Outcome of probe into demolition of cherished but derelict pub without permission
Outcome of probe into demolition of cherished but derelict pub without permission
A DECISION has been made to conclude an investigation into the demolition of a cherished but derelict village pub.
dlvr.it
Homebrewers of Bluesky! Where should I be looking/joining on here for engagement and chats about homebrewing? I am finding Bluesky to be a bit of a desert, but hopefully I'm just not looking in the right places yet. Advice appreciated - thanks! #homebrew #homebrewing #beer #uk
Bottled the rye porter, which used Espe kveik yeast fermented at 28°C. Chocolate and coffee aroma, with a taste of chocolate and rye tang, with subtle floral hops. Dropped perfectly clear within a week without a cold crash! 6.2% ABV. Can't wait for this to be carbed up. #homebrewing #homebrew #beer